How to cook your own steak

As we all know, homemade steak is one of the most common foods in western food. It is made of beef slices by frying and baking. Do you know how to make your own steak? Friends who want to make homemade steaks, come and see how to make homemade steaks.

How to Make Steak 1 Cumin Fried Steak

Ingredients: beef, eggs.

Ingredients: salt, monosodium glutamate, sugar, cooking wine, soda, Chili powder, cumin powder, bread crumbs.

Steps:

1. Wash the beef and knock for a while.

2. Mix eggs, water, salt, sugar, monosodium glutamate, cooking wine, soda, Chili powder and cumin powder in proportion to make sauce.

3. Roll the beef on the prepared sauce and take it out.

4. Crush the bread crumbs, and then roll the steak in the bread crumbs.

5. Put the oil in the pot, add the steak and fry it until it is golden on both sides, and then pick it up.

Vienna fried steak

Ingredients: veal, bread crumbs, eggs, flour, potatoes.

Ingredients: pepper, Chili powder, salt, milk.

Steps:

1. Wash veal, dry it and beat it with a meat floss hammer.

2. Make the sauce with bread crumbs, eggs, milk and pepper.

3. Then mix the flour, Chili powder, pepper and salt evenly.

4. Roll the veal in the sauce, and then roll it in the flour.

5. Preheat the pan to about 180 degrees, pour in the oil, add the veal and fry until golden on both sides.

6. Scoop out the oil in the pot, leave some, add milk, stir-fry potatoes, or cook potatoes first to make mashed potatoes.

7. Boil the milk, thicken the mashed potatoes, scoop them out and eat them with the fried beef.

How to make your own steak 2 black pepper steak

Materials:

Beef 1, half an onion, 2 garlic, butter 1, and a little black pepper.

Exercise:

1. Cut the beef into pieces half the size of a palm (there are just four people in my family 1 piece) and pat it loose with a glass bottle or a meat hammer. I use a rolling pin, but I may not be strong enough to beat it loosely.

2. Sprinkle salt and black pepper on the meat, evenly spread it on both sides and marinate for an hour or two.

3. Chop garlic and onions.

4. Put the butter in a hot pot, set the steak after the oil melts, and slowly fry it to the degree you want (my steak is medium-rare).

5. Put the cows on a plate and fry garlic and onions with the remaining oil in the pot.

6. Stir-fry the onion until soft, add a bowl of water to boil, add a few drops of wine, season with salt and black pepper, and slowly stir evenly to form a thick juice.

7. Boiled black pepper juice can be poured on the steak.

Fried steak

Materials:

Butter, soy sauce, black pepper, onion, garlic slices, cooking wine, beef.

Exercise:

1, cut the beef into large pieces of about 6 mm, be careful not to cut along the texture of the meat, cut off the white fascia around it, and cut the white tendon in the middle of the meat a few times, otherwise the meat will shrink and deform when frying. Beating with a loose meat hammer can loosen the surface of the meat without hitting it with the back of a knife or poking it out with a toothpick. I didn't have anything, so I made several cuts in the meat with a knife.

2. Season with black pepper, soy sauce and cooking wine, then cut two pieces of onion and garlic, and put them in the refrigerator for two hours. There is no need to put salt at this time, otherwise the meat will harden. Just put salt before frying.

3. butter the pot, or use salad oil without butter. Heat the pot with high fire, so that the water in the beef can be quickly locked, and then fry it with low fire to your liking.

Roasted beef steak with black pepper

Materials:

2 steaks, black pepper 15g, spiced powder 5g, oyster sauce 30ml, sugar 8g, soy sauce 15ml, 2 onions and 5 tomatoes.

Exercise:

1. After cleaning the steak, pat it gently with the back of a knife, then add black pepper, oyster sauce, five-spice powder, sugar and soy sauce to marinate for 2 hours. It's better to put it in the refrigerator for the night, so it tastes better.

2. Turn the steak a few times in the middle, then add onion slices to marinate 1 hour before entering the oven.

3. spread a thin layer of oil on the baking tray, and spread pickled onions on the bottom, put steak and diced tomatoes.

4. Put it in the oven at 200 degrees and bake for 10 minute.

skill

1, this steak can also be fried in a pan with a layer of onion slices on the bottom, which tastes just as delicious. Put some tomatoes on the top floor. After heating, the sweet and sour soup of tomatoes will penetrate into the beef and naturally relieve boredom. If you like the sweet and sour taste, you can also add a spoonful of tomato sauce (15ml) when curing the steak.

2. Potato chips can also be added to the side dishes at the bottom, and the soup of beef and onion is very delicious after being absorbed by potatoes.