Production of dried abalone

Many dried black abalone are produced in Japan. According to the head count, the bigger the dried abalone, the higher the price, and the medium-quality four-headed abalone all reaches 5000 yuan or 6000 yuan/piece. Dried abalone should not be soaked in warm water. You can cook the whole chicken in soup (simmer for about an hour), then dry-clean the abalone and stew it in chicken soup for two hours (add salt at the same time).

There is a difference between boiling and stewing. Top restaurants looking for chefs will definitely take this course.