Is the bottom of beef offal pot in Jeffery Ji Shunhe Fresh Beef Hotpot (Wuyi Road Branch) delicious?

500 grams of beef offal, Chinese cabbage 1, 200 grams of butter, 70 grams of Jiang Mo, 80 grams of onion, a. Pepper 15 grams, 2 teaspoons of spicy watercress, 50 grams of dried pepper, fermented soybean 10 grams, 50 grams of fermented soybean, and 65438+6544 crystal sugar.

working methods

1. Put the beef offal into the pot, add the water that has flooded the surface of the ingredients, cook for 10 minutes, and take it out and wash it for later use.

2. Put butter, Jiang Mo, pepper and spicy watercress into a pot and stir-fry for 5 minutes on low heat. Add dried chili and lobster sauce, stir-fry over low heat for 3 minutes.

3. Add seasoning B and beef offal by the method of 1, cook for 2 hours on low heat, and finally add shredded Chinese cabbage and shredded onion.