Travel cheats: Langzhong travel guide

Baoning sugar steamed buns are different from ordinary sugar steamed buns, and they don't need ammonium bicarbonate. Of course, fruit enzymes are cultivated at moderate temperature, so you can learn about the travel strategies in Langzhong, which is found in the ancient city of Langzhong, Sichuan. The tourist attractions in Langzhong, Sichuan must know that it not only keeps the aroma of noodles, but also spontaneously creates authentic Quxiang because of alcohol. So the steamed stuffed bun produced is as white as silver, tender and delicious, sweet and delicious. In the past, osmanthus trees also had a faint fragrance of osmanthus trees. Cooked vegetables: sweet and soft, long-term chewing is not sticky; Cold drink: crisp and sweet.

Baoning white sugar steamed bread is resistant to storage and transportation and does not rot for a long time. It can be stored for ten days in hot season and for half a year in winter without mildew and odor. Even if it is as hard as a rock, just soak it in a little water and steam it again. The color, fragrance, taste and shape are the same as those of the new steamed stuffed bun. Langzhong Baoning pressed wine, also known as Tannian pressed wine. By the suburban shaxi town Changlan family exclusive agent circulation. It is said that it has a history of more than 300 years. "Holding clothes and pleating dust, Langzhong Zhai brews peerless fragrance." "Two Poems of Langzhong" is a song dynasty poet Lu You's praise of Langzhong wine.

Baoning vinegar, which originated in 936, is one of the four famous vinegars in China and the originator of Sichuan bran vinegar. Baoning vinegar is made of Ai Yilian grain, precious Chinese medicine Qu and Songhua River, and the bran vinegar processing technology and modern technology are selected to brew beer through 42 technological processes.

From the Tang Dynasty to the present, Baoning vinegar has been used for cooking in the Palace Museum. 1985, Baoning Vinegar walked into Zhongnanhai, Beijing to learn about Langzhong's tourism strategy. There are these in the ancient city of Langzhong, Sichuan, and the tourist attractions in Langzhong, Sichuan must know them, and they will become seasoning utensils for the state banquet in China. With the extensive use of Sichuan cuisine chefs, Sichuan cuisine has been popularized all over the world. Therefore, it has the reputation of "Sichuan gourmet spirit, national vinegar protects Ning", and long-term consumption is beneficial to physical and mental health.

Zhang Fei beef, produced in Langzhong City, Sichuan Province, is a special product with deep taste of Hui people. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is tight, not dry, not dry, not soft and not hard enough. The food is salty and delicious. Suitable for nutritional catering and wine.

Zhang Fei beef was famous during the Qianlong period of the Qing Dynasty, and it has a history of 200 years. Understand Langzhong's travel strategy, the ancient city of Langzhong in Sichuan has these things, and the tourist attractions in Langzhong in Sichuan must know that the Republic of China was selected as "excellent food" in Chengdu's "Persuasion Fair" and has a better reputation since then. In the 1940s, he also won the gold medal of famous products of Chengdu Industrial Association. Because its appearance is characterized by "black face and loud heart", it is just similar to the brand image of the tiger general Zhao Yun, so it is named "Zhang Fei Beef". 1998 won the Excellent Product Award of China Merchants Group and the Bronze Award of the First China Food Expo.