What are the positions in Western kitchens?

The positions in the Western kitchen include the superior department of the Western kitchen, the subordinate departments of the kitchen department, the soup sauce group, the cold dish group, the hot stove group, the oven room, the cake group, and the rotation group. The specific duties are as follows:

1. Processing room: responsible for rough processing of materials;

2. Frozen kitchen: responsible for the production of salads and other frozen vegetables;

3. Coding position: Responsible for catching and garnishing dishes;

4. Grilling position: Responsible for frying;

5. Frying position: Responsible for frying food, usually located next to the grilling position ;

6. Stove position: The main job is to fry things;

7. Loading position: Responsible for assisting the work of the stove position;

8. Soup station: Responsible for the production of sauces and soups, usually located next to or behind the grill station;

9. Flower and grass station: Responsible for the final arrangement of dishes and food. This position is usually held by managers. Work.