What unforgettable foods did you eat during your trip?

Ask yourself and answer yourself. I throw this question to provide a food guide for foodies who like to travel.

My biggest hobby is traveling. It can be said that I have basically traveled all over China, and I have been to some places for more than N times, but there are only a handful of unforgettable foods. The food in these places can be said to be unforgettable.

First, I drove to braised beef in a pedestrian street beef shop in Kunming, Yunnan. Wow, it can be said that I will never forget it. I forgot the name of the shop. I ordered one, but it was too fragrant after eating, and I ordered three more. Last year, when his son went to Kunming, he deliberately found that shop, which is said to be still open.

Secondly, I once ate instant-boiled mutton in a small shop in Zhengzhou. It was so delicious that I ate three servings by myself. That's the freshest instant-boiled mutton I've ever eaten.

Third, driving to Kaifeng and eating steamed buns in Shanghe City are the most impressive steamed buns.

Fourthly, I was deeply impressed by the sheep scorpion I ate in a small shop next to the Show Hotel in Tanglaya, Beijing.

The fifth way is to drive to Changchun and eat roasted snails in a small shop next to abrams Hotel (also next to Jilin University). That kind of conch is completely different from that in the south, crisp and chewy, and extremely delicious. Two people ate several servings.

Sixth, the Huaxi mutton powder eaten next to Nanyuan Hotel in go on road trip, Suzhou is particularly delicious. When I came back, I called them to ask if they could open a franchise store, but they didn't want to. Disappointed.

Seventh, Jiangnan, go to road trip. The family complained that they didn't eat any special food. As a result, they ate the best food in Joeri, south of the Yangtze River, behind the Hilton Hefei and next to Wal-Mart.

Eighth, Shanwei ate seafood that had just arrived from the sea, which shows what is extremely delicious.

Tell me about the delicious food that you will never forget during your trip.

Today, 2065438+September 25th, 2008, we started a six-day double flight in Xiamen, and Shenyang flew directly to Fuzhou for three hours, which was a blessed state. We spent two hours in Sanfangqixiang, visited Lin Zexu Memorial Hall and took a bus to Wuyishan for three hours. This antique scenic spot lingers back and forth, washing away a little trouble. I have flown several times, but I put the charging treasure in the consignment box this morning. I was called back when I was about to board the plane. Thanks to my little friend, I rushed to take out the charging treasure so as not to miss the plane. I want the experience of charging treasure to be an alarm bell and ring in my ear. I remember this experience. This is a delicious food in Xiamen. It's really hard to forget.

Duckling porridge and fried sauce mixed with tofu in Shuangyashan.

A bowl of porridge, a large piece of tofu soaked in water, and fried sauce. This is breakfast in a small shop in Shuangyashan, on the right side of an uphill road. You will know what the real taste of whole grains is after drinking the first mouthful of heavy ballast porridge. Stir-fried with northeast soy sauce, with chopped green onion and tofu is a unique bean flavor. At that time, it was almost every day, which was the only comfort for Shuangyashan, which had no characteristics in winter.

Shuangyashan food stall

Glacier fish and dried pepper bean curd in Tuli River

A long time ago, I ate the fish cut from the glacier, dried pepper bean curd, in the train compartment restaurant of Tulihe River. In the train compartment, the stove is burning brightly, the cotton curtain has just been opened, the light of the fluorescent lamp is reflected, the snowflake falls in a hurry, the lid blows straight, the adults in the room are chatting with the elderly boss while drinking white wine, and a child looks out the window and dreams quietly.

The mountain opposite the Tulihe Railway Station.

Which trip has made you unforgettable?

The naan in Kashi Old Street

I am too tired to walk with my bag on my back in Boyi Lane, Ustang, Kashgar. I sat on the shady steps, and the sunshine in Kashgar reflected the street clearly. I was so tired that I leaned against the earth wall and fell asleep on my backpack. When I woke up, someone gave me a naan, freshly baked. I sat still and ate it. There is a busy street with all kinds of smells and sounds, but I am very quiet here. The mottled sunshine and khaki walls in Xinjiang are as calm as ever.

Kashi Gucheng old street

What ancient towns in China are worth visiting?

Guangxi Xingping Yiwan Wolfberry Chicken Soup

I walked from Xingping, Guangxi to Yangshuo. It was July, and I was crazy. Lying in the Lijiang River to enjoy the cool, I passed a family on my way. I asked the woman, can I make something to eat? The woman said that she hadn't finished the chicken soup stewed at noon, and gave me a bowl with chicken and wolfberry. There is a stool with a broken back outside the house. I sat outside, leaning against the wall and stepping on the cross brace of the stool, eating this bowl of chicken soup slowly.

There is a small slope ahead, leading to the Lijiang River. A boatman was driving a boat and shouted to me, are you going to Yangshuo?

Lijiangbian

What ancient towns in China are worth visiting?

Steamed bacon, rice wine and brazier in Shaoyang, Hunan Province

When we went to Shaoyang that year, we went to a village museum and steamed bacon and fish, using muddy rice wine in a big Sprite bottle. In winter, Hunan is cold and frighteningly cold.

Under the low table, the boss kept a brazier, and we ate bacon and drank rice wine by the brazier. That rice wine doesn't seem intoxicating, but my legs are so drunk that I can't move my feet. I just want to sleep here all afternoon.

Firewood bacon in Shaoyang, Hunan Province

The past is just a memory, and even if you want to get it back, it has no original taste.

Chicken feet hard seat Erguotou