What is fruit wax? Which fruits are suitable for fruit preservation? Looking for Zhongshan crane.

Most of the frost powder on the surface of fruit is sugar alcohol secreted by the fruit itself, which belongs to biosynthetic natural substances and is completely harmless to human body. For example, there is persimmon frost on persimmons, white frost on the surface of grapes, and a thin layer of white powder frost on the surface of fresh, unwashed and waxed apples, all of which are natural phenomena. They will not hurt if eaten, but they will not taste good. Generally speaking, the fruit wax we are talking about is an artificial product, which is used to inhibit water evaporation and prevent mildew. It is made of natural animal and plant wax as film forming agent or emulsified with natural animal and plant wax. Some of them are marked as edible by the manufacturer, and others are best not to be eaten. Therefore, natural fruit powder cream is not fruit wax, powder cream can be eaten but not delicious, and artificial fruit wax is best not to eat. Moreover, because fruits may be contaminated by eggs and dust during transportation, it is suggested that after thorough cleaning, those that can be peeled should be peeled before eating.

The company has the most advanced food-grade fruit wax laboratory, workshop and equipment in China, with an annual output of 2000 tons. It is the first enterprise in China that has been approved by the health department to produce food-grade fruit wax, and it is also the first enterprise that has obtained the production license of food additive fruit wax. "Green Core 990, Jinlianghong, Xianmei 406" food-grade fruit wax is the only molecular modified fruit wax, which really completely solves the whitening problem. Brightness, brightness persistence and quick drying are good, and it has become a major well-known brand in China, and the company has become an important supplier of fruit wax products in China. Green light core series fruit wax is also the only legal product in China that has obtained the national QS production license and meets the national food safety standards of fruit wax. At present, the well-known fresh-keeping products of fruits and vegetables registered by the Ministry of Agriculture, such as "Xian Li Ke TM, Xian Wei TM and Shen Cui", and their supporting "Xian Jing" fruit washing agent and "Xian Wei" ripening agent, have been developed and successfully applied to citrus, bananas, mangoes and other fruits. Thereby reducing the decay of agricultural products, prolonging the shelf life of agricultural products, increasing farmers' income and improving the competitiveness of domestic agricultural products. The company has now become a major supplier of post-harvest commercialization technologies such as preservation, ripening and waxing of fruits and vegetables in China. Biological influence factors of crane in fruit preservation Fruit wax Fruit wax Apple fruit wax Apple fruit wax Citrus fruit wax