What are the top ten food strategies in Guiyang Huaxi?

Huaxi, known as the back garden of Guiyang, is not to be missed except for some special scenic spots. So what's delicious? Where are these delicious foods? Next, Bian Xiao sorted out some related contents. Come and have a look!

Yilanjia Tibetan noodles

This store has been open for 18 years, and it is quite famous in West China. Queue starts in the morning, and sometimes it is sold out before noon. Tibetan noodles are a signboard with three layers of temptation. Covered with braised pork with slow fire. The second layer is double pepper sauce, with green peppers and tomatoes. The third layer is Ardisia root and oil pepper. The shopkeeper said that the noodles in his house are all egg noodles made by himself every day, which are very fresh and reassuring. When ordering noodles from home, a bowl of clear bone soup is served just to dry the noodles. Although the soup has no special taste, it contains some herbs such as Amomum villosum and cardamom, which can harmonize qi and stomach.

Address: No.62 Xibei Road, Huaxi (opposite the back door of Huaxi Park)

Luoji Taoyuan Wang Chang Noodles

It has always been a very popular old shop in Huaxi. 19 years, intestines and blood were handled by the shopkeeper himself. The fat sausage is clean and chewy, the blood is thin, and it melts in the mouth. Pour the red pepper oil cooked by Bazin pepper, then add the fried tofu and crispy whistle, and finally add the gluten noodles. It will definitely make you sweat. Many people like the combination of chicken intestines and noodles. Fresh fried noodles are marinated in their own brine for about half an hour every day. You can also eat meat in chunks when you eat noodles. The pickle shop not only has pickled peppers, lotus seeds, sour radishes, but also cold green peppers for you to choose from.

Address: Laochaoyang Village, Linshen Road, Huaxi

Bulangli happy farmhouse

Make an appointment with three or two friends and walk all the way along the mountain. In a corner of the city, there is the simplest village here, covered with green hills during the day and starry at night. The owner's family has been in Guiyang for more than 20 years, and has been cooking in Guiyang for 10 years. I started as a fish farmer and now I have a farm here. Although his home is a little far away, there are many people who come here specially. This shop is open 24 hours a day. You can go almost anytime. Besides picking fruits in season, there are also delicious foods. Spicy chicken is a free-range native chicken, so the meat does not eat firewood, which is quite tight and very waxy. The taste can also be slightly spicy, medium spicy, extra spicy and so on. According to your own taste. A chicken is about 3-5 Jin, which is not very big, because it is not fed with scientific feed.

Address: Gezhai Village, Maiping Township, Huaxi District

Guangdong style clay pot rice

His family has worked for six years, almost seven years. Before that, he studied crafts in Guangdong, worked for many years, and then returned here to open a shop. The rice is made of Thai fragrant rice, and the cooked clay pot rice is poured out by the boss with secret soy sauce, which plays a very good seasoning role. His family has more than ten kinds of clay pot rice, small pot 13 yuan, large pot 18 yuan. Sauce-flavored ribs rice is popular, and the special sauce mixed with rice as a side dish is a compliment. Especially the outer skin below is not particularly hard to eat after being soaked by the sauce, but a semi-soft feeling.

Address: 50- 100 meters in front of the entrance of Huaxi Agricultural College (middle section of Shi Xue Road).

Liu Yuehong chicken Chili noodles

Her family has been cooking for 10 years. Noodles are customized egg noodles. You can choose a wide face or a thin face. Noodles are the most popular. Although it is called spicy chicken noodles, it looks more like spicy chicken noodles to me. Chicken exists in pieces, so it is easy to put it in a bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil and are spicy enough to eat. Putting pea tips in noodles can cool off the heat. It also provides cold twisted roots, pickled mustard tuber, bean sprouts, kelp and other side dishes. If you don't want to eat spicy food, you can order her stewed chicken noodles, and the side dishes will be effective instantly.

Address: Xujiachong Road, Huaxi (opposite Huaxi Staff Hospital)

Zhou Ji beef noodles

This beef noodle shop should be known to many foodies, especially strange flour is the most popular. A bowl includes fried spicy chicken, pickled mustard tuber, minced meat, green pepper and tomato. Finally, use a white L.

Address: New Chaoyang Village, Huaxi (Erpai Street)

Wang Ji bone soup hotpot

This old shop, which debuted in 2000, has many special dishes, but the sour soup ribs are definitely the "star pot" of his family. The tomato sour soup made by the owner himself is delicious, sour and refreshing, and it is put into the pot with stewed ribs. After boiling, you can have a bowl of soup first, which is very appetizing. When the shopkeeper comes to eat hot pot, he will send a fresh vegetable. Strange tofu is also a must. The tender tofu made by myself with a bowl of heavy seasoning is very good. There is another thing that you must have when you come to his house, that is, the bone soup radish sent by the store. After eating, you will want another plate.

Dongji spicy sauce rice skin

Although this is a hot pot restaurant, its red oil rice skin is very popular, especially in summer, many people come to eat it. The rice skin is specially made, and the cold rice skin of the Q bomb is only the foundation, and it has to be accompanied by the pepper, oil and salt sauce shipped from Zunyi by the shopkeeper. Diced mustard tuber is more suitable for Guiyang people's taste, and crispy diced mustard tuber and small diced fresh meat taste more delicious.

Address: No.5 Zi Xue Lane, Laochaoyang Village, Huaxi (next to Huaxi People's Hospital)