Which is more tired, the vegetable washer or the dish washer?

Dishwashers and dishwashers are both occupations that need to stand in the same position for a long time to do repetitive work. Both jobs have their own hardships, but they will be different in some aspects. Vegetable washers need to handle a lot of vegetables, including cleaning, pruning and slicing. They need to spend a lot of time bending over and straightening their bodies, and their hands need to do repeated movements, which is very powerful. In addition, if the vegetable washer often handles vegetables that are difficult to clean (such as potatoes, carrots, etc.). ) They need more strength and physical strength. In contrast, dishwashers need to concentrate on washing dishes, chopsticks and kitchen utensils, dealing with adhered food residues and maintaining good cleanliness. This kind of work requires soaking, brushing, rinsing and drying dishes in the pool. Dishwashers usually need to work in a small area, bow their heads straight for a long time, move their hands repeatedly, and often come into contact with detergent and hot water.