Work content of fermentation technician

Fermentation technicians are mainly engaged in the following work:

1. Research and development of fermentation technology: According to product characteristics and production requirements, design scientific and reasonable fermentation technology, optimize yeast dosage, fermentation time, fermentation temperature, pH value and other parameters, and improve product quality and yield.

2. Quality management: inspect the samples of each fermentation batch, detect the physical and chemical indexes, nutritional components and microbial quality of the products, and make statistical analysis and report on the sampling results.

3. Production guidance: assist factory technicians and operators to prepare for production, master the situation on the production site, solve problems in production in time, and ensure smooth production.

4. Laboratory management: responsible for the daily management of the laboratory, including the maintenance of experimental equipment, instrument testing, data recording, etc.

5. Technical support: provide technical support and consulting services according to customer needs, design product production processes and solutions for customers, and solve technical problems.

6. New product research: participate in the research and development of new products, pay attention to market trends and consumer demand, study new varieties and new processes, and put forward new product development plans.

In a word, in the field of fermentation technology production, fermentation technician is an important technical backbone, undertaking all kinds of work and devoting himself to producing high-quality, efficient, safe and reliable fermentation products.