20 19 what are the requirements for dietitians to apply for the exam?

20 19 aci dietitian registration conditions:

(1) A registered international junior dietitian (CIPN) who meets one of the following conditions.

1, continuously engaged in the nutrition and health industry for more than one year.

2, the national unified recruitment of college students and graduates.

3, medical or food professional secondary school graduates.

(2) A registered international dietitian (CIN) who meets one of the following conditions.

1, continuously engaged in the nutrition and health industry for more than four years.

2. Obtain a registered international junior dietitian and have been engaged in the nutrition and health industry for more than two years.

3. College degree or above in medicine or food.

4, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.

(3) A registered international senior nutritionist (CISN) who meets one of the following conditions.

1, has been engaged in the nutrition and health industry for more than ten years.

2. Obtain a registered international dietitian and have been engaged in the nutrition and health industry for more than five years.

3, with medical or food professional college degree or above, after obtaining the certificate of registered international dietitian, engaged in nutrition and health industry for more than two years.

4, with a master's degree or above in medicine or food, engaged in nutrition and health industry for more than two years.

5. Have a master's degree or above in non-medical or food major, and have been engaged in the nutrition and health industry for more than five years.

(4) registered as an international nutrition expert (CINE) meeting one of the following conditions.

1, has been engaged in the nutrition and health industry for more than 20 years.

2. Obtain a registered international senior dietitian and have been engaged in the nutrition and health industry for more than eight years.

Professor Wu, a nutritionist at Hengkang Nutritionist Training College, and other teachers from professional training institutions spread authoritative and practical content.