Xiamen snacks

Xiamen's specialty snacks include satay noodles, pancakes, frozen bamboo shoots, fried spiced dishes, batter and peanut soup.

1, Satie noodles

Satay noodle is a traditional snack in Xiamen, Fujian Province, which belongs to Fujian cuisine. Satay noodles are Southeast Asian delicacies brought back by overseas Chinese. The main raw materials are sand tea sauce and broth, which are salty, slightly spicy and a little sweet. The soup is bright red, salty and spicy and slightly sweet.

2. pancakes

Xiamen pancake is a traditional local name of Xiamen, Fujian. Soft, smooth, delicious and not greasy, with unique flavor. The main ingredients are spring roll skin, cabbage, carrot, pork belly, pure fish, pure shrimp, pea seedlings, dried beans, green garlic and winter bamboo shoots.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are a traditional snack in Xiamen. Although it has bamboo shoots, the main ingredient is actually not bamboo shoots, but a fat bug. Because it grows into a cylinder and looks like a mini bamboo shoot, Xiamen people call it a primary bamboo shoot. Bamboo shoots are locusts in the sea. After boiling, the gum they contain will dissolve in water and condense into blocks after cooling. Then, use soy sauce, aged vinegar, garlic, etc. A bowl of delicious bean jelly with bamboo shoots is ready.

4, fried spiced

Fried five spices, a local traditional snack in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

5. batter

Noodle sauce originated in Quanzhou, which is a kind of local snacks in southern Fujian and Taiwan Province Province. This dish is mushy and made of fine noodles and sweet potato powder. This dish is made by boiling water first, adding sweet potato powder, seasoning and noodles. This dish is usually eaten for breakfast. It can be used as a snack and supper, and can also be served with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

6.peanut soup

Peanut soup is a characteristic traditional name in southern Fujian, belonging to Fujian cuisine; Its main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. It has a long-standing reputation among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.