Henan "entered the law" by wearing masks for catering practitioners. What kind of punishment will you get if you violate the regulations?

Catering service providers include catering service operators in hotels, restaurants, restaurants, cafes, bars and fixed catering stalls. In addition, these regulations apply to canteens of government agencies, schools, enterprises, nurseries and pension institutions, as well as central kitchens and collective dining distribution units. What is the present situation of wearing masks in Henan catering industry? How do the masses and relevant practitioners evaluate this move? Catering service employees who fail to wear masks in accordance with the regulations shall be ordered to make corrections by the market supervision department of the people's government at the county level; Those who refuse to make corrections will be fined between 65,438 yuan and 65,438 yuan in 200 yuan.

Most citizens think they agree and support the rule of "wearing a mask" into the law. Mr. Zhang told reporters that since the outbreak, everyone has paid more attention to public health, and masks have become an indispensable daily necessities for him and his family. He showed the reporter a pack of spare masks he carried with him. "Very supportive, I think not only catering service practitioners, but everyone should wear masks in public places during the epidemic." Food service staff are in direct contact with food at the customer entrance. Mr. Guo believes that wearing a mask at work is not only conducive to preventing the spread of viruses and diseases, but also better ensuring food safety and reassuring consumers.

Catering service employees engaged in processing, making, delivering meals, delivering meals, ordering food, cashier and cleaning. Catering service providers refer to hotels, restaurants, restaurants, cafes, bars and catering service operators with fixed catering stalls. These Provisions shall apply to canteens, central kitchens and collective dining distribution units of organs, schools, enterprises, nurseries and pension institutions. During the epidemic, catering service employees should wear masks in accordance with the requirements of epidemic prevention and control.

Ms. Liu, a citizen who is dining, told reporters that wearing masks in public places is a kind of safety precaution for herself and others, but it is necessary to raise everyone's awareness of wearing masks correctly in order to make masks the most effective barrier. "Wearing a mask for two or three days still has this timeliness in health. He must have a discount and rely on consciousness! "