Shanghai Lansheng Hotel Wedding Menu

Tian cheng ba Wei die bittern San Wei pin yi Xia ren Jiang cong braised crab noodles

Scallop king with black pepper, black pepper, beef bone, sea cucumber, jade onion, cuttlefish slices with sauce.

Braised old chicken with shredded peppers in Yangcheng, left-handed fish, golden legs, baby vegetables and scallops, and crispy pork.

Seasonal coconut sago fruit basin

Group b

Tian cheng ba Wei die bittern San Wei pin yi Xia ren Hua Diao rou Jia Xie noodles

Beef tenderloin with fresh shellfish and honey pepper in abalone sauce, fish eggs in Ninghai, broccoli goose web.

Braised fish with shredded fire, scallop, elbow duck, fresh fruit and milk box.

A set of fruit bowls for the early birth of your son.

Jiangnan baweidie seafood Geng ka Xiang ju lobster xiangnuo steamed crab

Japanese fried steak with green cuttlefish slices, Jinhua fried snail slices with mushroom goose feet.

Stir-fried sweet beans, salted black beans, peppers, bamboo tube fish and seasonal vegetable soup, angelica and black chicken soup.

Yangcheng barbecued crispy fruit milk cup He's fruit basin

Group b

Stir-fried lobster and crab with abalone and ginger onion in Jiangnan eight flavors

Fried fish fillets in yellow oil, sauteed steak in sauce, stewed seafood, crab powder, Pleurotus nebrodensis.

Roasted eel with glutinous rice and scallion oil, bamboo tube fish, vegetable ham, mushroom pigeon soup.

Curry, salt water, lotus seeds and bean paste, and a set of seasonal fruit pots.

Hong yun ba Wei die bittern si Wei pin Huang hai chi du soup baked lobster with butter

Delicious steamed crab and salad green fried steak, taro stewed sea cucumber.

Japanese eel crab powder steamed glutinous rice, stewed fish belly, steamed scallops and roasted vegetables.

Danggui pigeon soup crystal shrimp dumplings Royal coconut sago fruit pot

Group b

Hong yun ba Wei die bittern si Wei pin Bao Li hai Tang Chi spaghetti roasted lobster

Stir-fried crab with ginger and onion, abalone with black bean pepper and honey sauce, fried steak, stewed fish belly with cuttlefish.

Crispy pigeon celery, bacon, pepper, shredded grouper and egg soaked vegetables.

Stewed duck with ginseng and fried rice with seafood, a set of lotus lily soup and fruit pot.

Full house, festive, ten side dishes, happy, delicious, delicious, top soup, chicken porridge, big chicken wings, lobster with butter and cream.

Deep feeling steak plate with green XO sauce fried with Australian onion oil sauce, Cantonese overlord crab, and fresh ginseng soaked pigeons.

Yipin seafood soaked in melon breast chicken oil, carved bamboo and shellfish fish, rich cordyceps flowers, stewed duck and ham, and seasonal vegetables ruined.

Fried rice with olives and eggs is ingenious and beautiful.

Group b

Ten dishes of dragon and phoenix, auspicious halogen, mosaic wings, scallops and golden baked lobster.

Fried steak with golden jade crab powder in lotus sauce, roasted crab with lion pepper in Australia, and crispy squab in Lansheng Cantonese style.

Stir-fried celery with crab roe traditional ancient bamboo tube fish fire pupil double ginseng stew old chicken lily ginkgo stir-fried honey beans

Wonderful fried rice with seafood and eggs, exquisite hand-painted illustrations. Shuanghui loves to eat fruit and make a set.

Full house, festive, ten side dishes, happy and delicious, as well as chicken soup and chicken wings, Thai curry and lobster.

Fried steak with fresh fruit salad, green button mandarin duck, abalone and scallion oil, eggs, tiger crab and Cantonese roast duck.

Yipin crab powder soaked in melon breast chicken oil Nanhai sea erythema Supreme Yaozhu Huanghai soup soaked in vegetable ham.

Salted fish fried rice, chicken and eggs in pairs, delicious and sweet fruit pot

Group b

Full house, ten festive dishes, auspicious dragons and phoenixes, auspicious brine, supreme seafood, fish lips and wings, rippling blue waves, snow-covered, hidden dragons and shrimps.

Stewed steak with crab powder, stewed mandarin duck with abalone, ginger onion butter, tiger crab orchid, fire pupil, Yushu chicken

Stir-fried olive vegetables and rich crab yellow Cantonese onion oil. After the sea erythema is happy, spread scallop chicken sauce to soak vegetables.

Fujian seafood braised rice in pairs, sweet fruit pot.

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