Cross-strait coffee recruitment

1. What are the requirements for opening a western restaurant?

The specific point is to have a certain understanding of western food. You can find a good and experienced western chef as the chef. Also, the frontcourt is the core of service, or to find leading talents who are familiar with all kinds of western etiquette and services, it is best to choose alcohol. (However, this kind of talent is well paid. ). Also, the consumption level of the surrounding environment of the place you choose should be commensurate, and it is best to have some entertainment facilities around. In addition, there are many equipments for western food business, and the investment is relatively large in the early stage. (The specific assessment is very complicated).

2. For a person who has no restaurant experience, where should he start to prepare, understand and be familiar with?

Still have to understand it theoretically first. Because western food is the floorboard of European and American countries' catering, there are many categories and ethnic tastes, and systematic learning is faster. Want to be very familiar with, need long-term study. It is very complicated, and there are many kinds of knowledge, so it is difficult to learn them all.

How much is a 3.200 square meter western restaurant? (The house price in the county is not very high)

There are many equipments in western food, and the specific equipment can only be determined if the management style is good. You can wait until you find the chef and the head of the front yard.

In China market, western restaurant is a high-profit catering service. The high starting price is mainly reflected in the cultural status of western food and the cost compared with Chinese food.

Nowadays, restaurants, especially fast food restaurants, pay great attention to decoration to create a more comfortable and clean consumption environment for guests.

In addition to the staple food, western food also has extra desserts, afternoon tea and other foods. And catering is paying more and more attention to culture.

Therefore, when preparing, you can consider, first of all, decide your own direction, which is to provide staple food services or comprehensive services? By comprehensive service, I mean selling all the foods that can be realized in western food culture as products, such as the most basic pasta and steak; There are also special coffee and other foods (roast mutton is also delicious, baked in the oven).

Secondly, according to the services and consumer groups you provide, decorate the storefront with characteristics to reflect western culture. Decoration is a science and art, not a simple brick wall. Decoration design can design culture and cater to the hobbies of your target consumer groups. For example, magnificent western restaurants and leisurely western restaurants bring guests completely different feelings. The former may have more enterprise workers and managers like to go. The latter may have many young people and pursue fashion.

In addition, there are the problems of chefs and services. As we all know, food is made by people. Then, good-looking food can attract guests' appreciation, while delicious food can make them satisfied with their own tastes. It is true that the so-called "color, fragrance and taste" are complete. Therefore, experience and skills are very important when hiring a chef. If you have money to invest, please don't care about the chef's salary. As far as service is concerned, you should try to refer to the service industry.

Finally, there is the question of your location. Please consider your market and choose a good place. Daily expenses should also consider the choice of this place. Rent is the most direct problem. Location itself should be the first task. But I think before choosing the address of the business premises, analyze your market and estimate how much you can invest. Don't be too blind and don't be too hasty.

In addition, I think that in the process of enterprise management, we should create a kind of knowledge and culture. You create this knowledge yourself, around your western restaurant, around your service, around your customers, to help you achieve efficient promotion and consolidate customer relations. Just like Starbucks, they sell coffee, but what they really sell is coffee culture.

I wish you success. After success, please ask the person who answered your question to eat western food. I'll have a steak first, please!