What is the practice of Matou in Linfen, Shanxi?

Linfen cooks sesame seeds at home every New Year. Snacks in the first month can also be used as staple food. Usually you can eat it directly or steamed. Nanny has been frying potatoes in the village for many years. Sesame made cass for her at home today, and I learned to share it with everyone. I searched the kitchen, and there is no such thing! Dosage is not calculated deliberately, and most of the daily pasta is made at will. I hope you can forgive me. . .

Materials?

Flour grams

Eggs (of hens)

baking powder

White granulated sugar

edible oil

What is the practice of Matou in Linfen, Shanxi?

Flour mixing: a mass of dough (adding flour, eggs, cooking oil, sugar and water to make a soft dough, and then putting it aside for fermentation), commonly known as dead dough (flour is directly added with water to make dough).

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Stereotyping: after the hair is raised, the surface of the hair is smoothed and stereotyped into a long strip; Roll the dough into a thin bag and put it outside the dough.

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Cut this into small pieces vertically, put it aside and wake up for ten minutes.

Fry in the pan until both sides are golden.

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Cage

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The practice of hemp head:

One-and-sugar noodle: it is the noodle inside. Send a little dough in advance, (half a bowl is enough) half a catty of sugar, 3 eggs, a little cooking oil, 1 a little edible alkali.

Second, put all the ingredients in a container and mix well. Then, put the flour in a container and stir it until it is the same as the noodles in Bao jiaozi.

Sanhe leather: that is, the outer surface. Put an egg in the flour, add some edible alkali, and wrap jiaozi's noodles.

Knead the four skins into strips and roll them into 7-inch-wide noodles with a rolling pin, which are as thin as noodles.

Roll five pieces of sugar noodles into long strips, and roll them with a rolling pin into 7-inch-wide dough pieces with a thickness of 3 cm.

6. Evenly dip a layer of water on the leather surface, then put the sugar noodles on the leather surface, and then evenly dip a layer of cooking oil on the sugar noodles, and fold it in half from the middle (the original 7-inch is folded in half here, so it is 3.5 inches wide).

Cut into 3 cm wide strips, pinch the two ends together and fry them in a pot. When frying, fry slowly with low fire.