Does Shenyang need to be isolated when returning to Kaifeng? (Does Shenyang need to be isolated when returning to Kaifeng? )

Does Shenyang need to be isolated when returning to Kaifeng?

A:

There is Shenyang

Returnees who lived in high-risk areas.

Need to be quarantined.

In high-risk areas, engaged in high-risk occupations, it is really necessary to return home for the New Year, and it is necessary to report to the unit and village 48 hours in advance; According to the relevant regulations of the state, all returnees can only return to China with negative proof of nucleic acid test within 7 days.

Tips: If you have any questions, please call Kaifeng CDC.

037 1-2386 1500

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More than 50 people have dinner in rural areas to report.

Organizers and contractors of rural collective dinners shall implement the main responsibility of food safety and epidemic prevention and control in accordance with the principle of "who is responsible for organizing and who is responsible for undertaking". Organizers should consciously fulfill their filing obligations, timely and truthfully report the basic situation of group dinners to local food safety coordinators and information officers, and take the initiative to accept food safety technical guidance. Dinner with more than 50 people should be reported to the local epidemic prevention and control department; Implement epidemic prevention and control requirements, remind all personnel not to take the initiative to participate in dinner if they have symptoms such as fever and cough, pay attention to personal hygiene during dinner, keep a safe distance, and wear masks all the time outside meal time; Set the distance between tables and chairs reasonably, reduce the number of people dining at a single table and control the safe distance. The undertaker should ensure the health of himself and the kitchen staff and do personal protection; Standardize the food safety management in the whole process from food raw material procurement to food supply, keep the processing, production, catering and other places clean, hygienic and ventilated, and strengthen the cleaning and disinfection of food processing areas and catering areas. Reusable tableware and containers for direct food must be cleaned and disinfected before use. Organizers and contractors should * * cooperate with the implementation of local epidemic prevention and control measures; Do not buy or use imported cold chain food with unknown source, no relevant labels, no "Henan cold chain" traceability code or inconsistent scanning code information with packaging information; Reasonably set the distance between tables and chairs, and control the number of people dining at a single table and the safety distance of personnel; Take the initiative to provide and strictly implement public chopsticks and spoons, and put an end to food and beverage waste.