Someone joined my restaurant. What information do you need to prepare?

There may be some irrelevant answers, but I hope it helps you.

What should I pay attention to when joining a restaurant?

I take Regan Noodles who joined Cai as an example:

12 The process of applying to become a franchise store is as follows:

Appointment: * * * Telephone consultation

1. explanation of the cause of "Cai Regan Noodles franchisee"

Through the reception and career introduction meeting of the headquarters staff, the brand strategy and management of Cai Regan Noodles's franchise store were introduced to the shopkeepers, and the questions that the shopkeepers were concerned about were answered in detail.

Step 2 accept the application

Every shop owner who applies for joining needs to fill in the application form and personal data truthfully, so that the headquarters can check whether the shop owner meets the joining conditions. In the process of accepting the application, the headquarters will assist the shop owner to conduct business circle and market research, and conduct serious analysis and research.

3. Sign the franchise contract

Shopkeepers who meet the franchise conditions can sign a franchise contract for Cai Regan Noodles with the head office.

4. Store design

According to the external environment of the franchise store and the customer's activity rules, the headquarters designs the storefront advertisement, restaurant layout and decoration scheme of the franchise store.

5, hanging shop recruit/decoration construction

After the design scheme is ready, the franchisee will immediately organize the decoration construction according to the reasonable construction period. The first priority of decoration construction is to hang shop signs to attract the attention of passers-by and nearby residents.

6. Customize dining room furniture

Because it takes some time to make furniture such as dining table, dining chair and bar, it is necessary to book in advance to ensure that it can be made before the opening of the new store.

7. Recruit shop assistants/arrange shop assistants' dormitories

According to the organizational structure of the franchise store, draw up the recruitment plan of the clerk. The shopkeeper is the best candidate for the manager of the franchise store. If the proprietress is generous, provocative, friendly and hospitable, she is also an ideal person to be a restaurant supervisor. Otherwise, we should also recruit suitable talents for the society.

At the same time, you should also arrange the clerk's dormitory.

Step 8 cultivate

The training is divided into two parts: store manager training and shop assistant training, which provides training and guidance on business preparation, standardized service and operation process management.

9. Be familiar with the procurement channels and prices of food raw materials.

As the opening date approaches, franchisees should be familiar with the food raw materials, procurement channels and prices needed for business as soon as possible.

10, check before opening

In order to help the shopkeeper prepare for opening the store, the headquarters sent people to visit the franchise stores to check the store decoration effect, restaurant layout, restaurant service supplies, kitchen tools, food raw materials and other preparations, and gave on-site guidance.

1 1, implementation of the promotion plan

Through the implementation of the promotion plan, we will create a popular business atmosphere.

12, daily management

After the franchise store opened, it was incorporated into the management system of the headquarters. Through various reports and inspections of franchise stores, the headquarters points out the shortcomings in franchise store management in time, which is convenient for improvement.

I suggest you do more field visits and telephone consultation, which can effectively reduce your joining risk!

Source: Youwei Catering Network

Gefei gourmet