How to get the goods from the slaughterhouse?

Just take the money and find a familiar person to take you to get the goods.

Meat joint factory, short for meat joint processing factory. Is a comprehensive enterprise of livestock and poultry slaughter and processing. Compared with slaughterhouses, slaughterhouses not only slaughter livestock and poultry, but also integrate cold meat production, cooked meat products, meat development, biochemical pharmacy, refrigerated transportation, wholesale and retail, and are closely operated meat processing enterprises.

The organization department of slaughterhouse is divided into the following 12 main departments, and the responsibilities of 12 departments.

1. Purchasing department: purchase livestock and poultry, and receive livestock and poultry to be slaughtered from various places.

2. Quarantine department: responsible for veterinary hygiene supervision and inspection, and sanitary inspection of livestock and poultry before and after slaughter to ensure that there is no epidemic disease at the source of livestock and poultry.

3. Production Department: responsible for the operation control of livestock and poultry processing and the cold storage of finished products. Requirements for ensuring the effective operation of health quality system.

4. Quality inspection department: the quality inspection of livestock and poultry products and processed products before leaving the factory requires the product quality to meet the relevant provisions of China's food safety laws and regulations system.

5. Sales Department: mainly responsible for the sales of livestock and poultry products, such as entering meat supermarkets, retail dealers and self-operated supermarket chains. There are also some meat joint factories that are also distributed to hotels, schools, enterprises, factories and troops.

6. Technology Department: responsible for the guidance and improvement of production technology, the maintenance and improvement of equipment, and the training of employees' standardized operation.

7. Product Development Department: research and develop all kinds of new meat products and biochemical drugs.

8. Finance Department: responsible for the management of enterprise assets investment, financial forecasting, financial planning and financial analysis, accounting, statements, tax returns and other capital flows.

9. Personnel Department: responsible for the human resources work of the enterprise, including the implementation of personnel procedures or rules and regulations such as staffing, recruitment, training, attendance and labor discipline.

10. Logistics Department: responsible for transporting livestock and poultry to be slaughtered from all directions, and transporting meat products and by-products to various demand points or exporting them abroad.

1 1. Logistics Department: responsible for the treatment, dust removal and regular disinfection of transport vehicles in the factory to ensure the hygiene of workshops and transport vehicles.

12.？ General management department: mainly the leaders of enterprises, leading the construction of enterprise culture, supervising, leading and assessing the work of subordinates and competent departments. Determine the medium and long-term business objectives and policies of the enterprise, provide and coordinate the allocation of the company's resources, and formulate the company's annual business objectives and implementation measures.