A short story about struggle

In today's society, the competition is fierce and the situation is changing rapidly. Only by maintaining vigorous vitality and struggling posture can countless questions in life be solved. The following is a short story about struggle that I compiled for you. I hope it helps you!

Story 1 is about struggle: struggle is a person's private matter. 1999, I left my hometown and went to a university in a strange city, a private university that is not worthy of boasting. No notice, no thank-you banquet, only 24 hours of train bumps, inner mania and vague imagination of the future.

After graduating from college, employment students like me, like wildebeests in Africa, rushed to the job market together.

Like them, I also packaged my resume into a tender of a company, which was exquisite and gorgeous. I couldn't wait to move all the prizes won in primary school, but our resumes were sold to the waste collection station at the market price of one yuan per catty after cursory reading or not.

Such a job-hunting career has seriously hit my self-confidence. If I don't go to school, I may feel a little more balanced, at least I won't feel so wronged.

My roommate Zhang Wei and I couldn't find a job and rented it in a small village in the city. Living like this for too long is like being isolated from the world. When we really couldn't find a way out, we contracted a small tricycle together, renovated it, added a ceiling, hung colored curtains, put on small commodities, and started our small business.

I will come in the morning and Zhang Wei will come in the afternoon. 1 month and 3 days later, we made 500 yuan money, and we shared it equally. In order not to give each other 250 points, we ate a seafood stall for 50 yuan. Then, packed our luggage, and Zhang Wei said to me, I'm going to the south, and maybe there will be a chance. ? I said to him:? I don't do anything illegal. Second, take good care of your health. The water and soil in the south need to adapt. Third, for better or worse, we should keep in touch. ? He smiled and asked me: What's your plan? I said:? Go home, if this city doesn't need people like me. Why should I have the cheek to stay here? ?

Zhang Wei really went to the south, but I didn't leave the city.

I stubbornly want to conquer this city and work as a tallyman in a bookstore. When books come, I will move them from the downstairs to the upstairs, and then sort them according to their types and prices. When the bookstore was short of staff, I also made a guest appearance as a salesman. The most common sentence at ordinary times is:? What books do you need? Let me help you find it. ?

The work in the bookstore is very busy and hard, but you can have time to read when the boss is away. If I have benefited a lot from my two-month bookstore career, it is only in the morning when there are not many people, holding a copy of Yu Hua's "Living" and repeatedly reading what he wrote in the preface: Living is not for other living people, but for living itself, and life itself can withstand the power of a close call. ?

I'm not sure whether this is inspirational or negative, but I have my own unique experience. Like cockroaches, I will definitely have my own bite to eat. A favorite saying of Cantonese people is picky eaters. I want to choose my own food.

After that, I did several odd jobs. Every day, Dai Yue goes home and falls asleep. When I get up, I walk to the bus. As soon as I got off the bus, I ran to the breakfast stand and bought a breakfast. I went upstairs panting. I lived like this for about two years.

In king of comedy, Stephen Chow shouted to himself at the seaside: Struggle! Work hard! ? Every time I see this clip, I feel sad. The struggle of the little people is similar. What can illuminate us is a dream as looming as a fluorescent lamp.

Finally, I got a chance. An elite in the industry introduced me to his company. In this way, my life has become busier. I have classes at night and work in the company during the day. What my boss often said at that time was: I did a terrible job. These days, as the boss scolded me less and less, my salary rose slowly until the boss said to me, well, you are smart and studious. ?

After living like this for two years, I finally got my place in the design circle. Once I got together for dinner with the industry elite who introduced me. He drank like a boiled crab and leaned over to me and said, Do you know why I recommended an inexperienced person to that company? I said blankly: I don't know. ? He said:? Because there is a kind of tenacity in your child. ? I said:? Because there is a firefly always in front of me, flashing and flashing, guiding me to run forward. ? He asked: What? I said:? It's nothing. ? He kept asking, and I finally said: This firefly is called a dream. ? He smiled and answered:? Melodramatic! ?

He is a careless man on the surface, but in fact he sees everything. When he spoke in an accent, I clearly saw a glimmer of light in his eyes. I know he understands, but he won't say.

The next few years should be said to be smooth sailing. In this way, everything seems to be fate, or the undercurrent of inner feelings is no longer so strong and rich. Even, I met Zhang Wei who pulled three rounds together before. He has come all the way from the south and is already the regional manager of a listed company.

I sat with Zhang Wei and my girlfriend. Zhang Wei raised his glass and said, let's drink to the tricycle. ? Let me answer:? To two people who should be 250. ? He replied:? Let's drink to the seafood stall. ? Let me answer:? Two fireflies. After drinking this wine, the two of them burst into tears.

He asked me:? Why did you choose to stay in this city? Didn't you choose to go home? I smiled and said, I thought at that time, I want to conquer this city. ? He squinted at me and teased:? So ambitious? ! ? I went on to say:? Later, I learned that I wanted to be integrated into this city, to be close to it, to feel it and to be integrated with it. ? He said he was, too.

On the way home, I said to my girlfriend: Actually, struggle is a personal matter. Look at anyone in the street, they are all struggling. Although they didn't say it, you can feel that when people have dreams, they are happy whether they are successful or not. When I am old, I will have countless hours to tell you my history of struggle, my dear silly goose. ?

Story 2 about struggle: Every step you take is the whole of tomorrow. In the early 1980s, Pan Wei, who graduated from high school, went to Hongkong with his parents. Shortly after settling down, Pan Wei went to the talent market to apply for a job. However, she soon found that she had no education and ran into a wall everywhere. She even remembers the indifference of recruiters in a small company. Sorry, we can't hire without a college degree. ? At that moment, Pan Wei's heart was like an ice room. But she didn't want to fail, so in order to break this dilemma, Pan Wei decided to start her own business. With the help of her family, she began to invest in food trade.

With a good reputation and keen market insight, Pan Wei's career is getting bigger and bigger. In her own factory, she screened and repackaged the food in the north and south of China, and then sold it abroad. When many people envy her success, Pan Wei has her own idea: although the business has increased, more people owe money. Many accounts have become dormant accounts and bad debts, and the market risk is too great. If you can find a business that is easy to recover and has a lot of cash flow every day, won't your career have a new start?

When the opportunity finally came, the Hong Kong business community decided to form a delegation, and Pan Wei soon became famous. The delegation went to Germany, Italy, Japan and many other countries to look for projects. After a calm analysis, Pan Wei's idea gradually took shape, that is, introducing Japanese Ajisen Lamian Noodles to China.

Pan Wei knows the importance of opportunity. In order to get Ajisen Lamian Noodles's agency in China, Pan Wei took her entrepreneurial team to Kyushu Island to personally invite President sogou of Ajisen Lamian Noodles, take him to Shenzhen to see her factory, and even take him to the mountains to see the persimmons they purchased. Her sincerity finally moved President sogou: I'll teach you how to do it. I have great confidence in you! ? After mastering the core technology of Ajisen Lamian Noodles, Pan Wei's first company Ajisen Lamian Noodles opened in Hongkong and made a profit that month.

However, Ajisen Lamian Noodles did not expand in the mainland for long. Because it just copied the business model of western food in Hong Kong, customers didn't buy it, and the business was deserted, making ends meet every day. What shall we do? Withdraw from the mainland market or seek a breakthrough? Pan Wei and her friends had a big headache about it.

One day, just after Pan Wei finished eating Chinese food, her parents called and said that they were waiting for her to eat in the western restaurant. Pan Wei had to leave. When he arrived at the western restaurant, his parents had not come yet. Idle and bored, Pan Wei began to think carefully about the advantages and disadvantages of Chinese and western restaurants, thinking about thinking, Pan Wei's eyes suddenly lit up, so be it!

Pan Wei hung up his mother's phone and rushed to the company for an emergency staff meeting. At the meeting, Pan Wei put forward the idea of Lamian Noodles, a connotative fast food: to build a restaurant between western fast food and traditional Chinese food? Fast casual restaurant? .

In the mid-1990s, China initiated the fast leisure restaurant chain model, and many employees were worried about it, but Pan Wei had his own opinion. I found that there is basically no table service such as ordering food in tasteful western fast food, and I think customers should enjoy this service. ?

Because Ajisen spicy noodles skillfully combine the taste and nutrition of Chinese food with the quickness of western food, fast casual restaurants have been favored by customers as soon as they are launched. In just half a year, Ajisen Spicy Noodles achieved the goal of making a profit of 6.5438+0 million. In 2007, Ajisen Lamian Noodles ushered in the spring: nationwide * * opened 167 branches, and Ajisen (China) Holdings Co., Ltd., founded by Pan Wei, successfully landed on the Hong Kong Stock Exchange, creating the myth of 9 billion wealth creation, and at the same time breaking the situation that mainland chain catering enterprises have never been listed overseas. In the next three years, Ajisen Spicy Noodles has been creating its diet myth, which made Pan Wei win the championship for the second time in a row? Hurun catering rich list? Among the best, and Pan Wei's multi-brand catering business platform is also developing in full swing.

From a high school student who hit a wall everywhere in the workplace to a successful entrepreneur with a market value of 9 billion and personal wealth of nearly 5 billion, Pan Wei's success is not accidental, but inevitable. As Pan Wei said: What kind of tree you plant will bear what kind of fruit. I have always believed that there are no accidents on the road to success. Only by moving forward steadily and constantly innovating, every step of life is a brilliant tomorrow. ?

A short story about struggle Part III: Struggle is a very specific thing. Peter is a legend that Chengdu people talk about. His original name is Luo. He is a rural boy born and raised in Sichuan, and he doesn't understand a word of English. In his dictionary, there is nothing. Western food? This word. However, in only 10 years, he was transformed into another person. Now he speaks fluent American English, and his reputation has become very famous.

Born in Ziyang, Sichuan, Peter helped his parents with farm work since he was a child. His parents work day and night, but they are still poor households in the village. Because his family couldn't afford the tuition, he dropped out of school in the first grade.

He wants to get rid of poverty, so he studies hard to weave bamboo baskets. With the increase of income, the whole family joined the camp of weaving bamboo baskets.

? The woven bamboo baskets are sold, and after they are sold out, they have to walk a long mountain road and buy bamboo to weave. ? Bamboo is very long and the mountain road is very curved, so it is very difficult to carry bamboo. If you are not careful, you will even fall into the ravine with bamboo, and your head will be broken.

It is too difficult to weave bamboo baskets. He didn't want to be a craftsman all his life, so he tried to communicate with his father and find another job. However, many times communication is exchanged for incomprehensible beatings. /kloc-at the age of 0/6, after another fierce quarrel with his father, he decided to leave the countryside and go to the city to make a living. He borrowed 20 yuan from his neighbor as a travel expense and traveled to Chengdu.

That is 1996. Peter, a rustic young man, is standing in the labor market of Jiuyanqiao, Chengdu, looking forward to being hired. His first job was washing dishes in a small restaurant. He began to soak his hands with washing dishes at 7: 00 in the morning and didn't rest until midnight 12.

1997, he jumped to a small western restaurant to be a chef, and the key person who changed his life appeared. This is Mary. Mary, an American, visited the western restaurant where Peter worked for a few days, but she felt that the food was not authentic. She recommended herself to the owner of the western restaurant and said that she could give free cooking training to chefs and employees. Peter signed up first and went to Mary's house to study with two other chefs in the restaurant every day.

The first western dessert that Peter learned to cook was apple pie. The biggest lesson he learned from it was that everything should be serious and not sloppy at all. From the choice of raw materials to the baking temperature, we should handle it carefully. One false move may lose the game. After studying in Mary's home for three months, Peter not only mastered many cooking principles and methods, but also made great progress in English, which he knew nothing about. Every time he goes to class, he always holds a thick dictionary, translates the English words on the menu one by one, studies hard and digests them carefully when he gets home.

Mary was moved by his unremitting enthusiasm and hard work and knew that he was not a miser? Passerby? On the contrary, I want to be a serious cook? Long garrison? Yes, he offered to support him to continue his studies. 1999, Peter chose the Culinary College and systematically studied the cooking skills of western food.

In 2000, he was hired as a chef in a western restaurant, and soon he was promoted to be a chef because of his excellent work performance. Many people come here because of their superb cooking skills and good variety, and the restaurant is full every day. At this time, Peter's boat of life has sailed into a warm harbor. However, for him who has a dream, the real challenge has not yet begun.

In 2003, his first dream came true. He used all his savings and friends' investment to open the first western restaurant full of South American style in Chengdu, and Mary was a consultant. Peter. Hard work? As a lifelong observance? Motto? . Although he already owns four restaurants, Peter, who can shuttle back and forth between Chengdu and Beijing, has a new dream. What does he want? Peter's restaurant Can become a chain of western restaurants in China.