Where is the hotel pa?

The post responsibility of hotel PA cleaning staff is to provide services for subordinates through supervision, training and rational use of cleaning products. At the same time, they are also responsible for the cultivation and layout management of plants to create a pleasant environment. Specific responsibilities include:

Check whether the foreman of each public area supervises the work of subordinates to ensure the cleaning and maintenance effect. Check the flowers, trees and greening facilities in each area, formulate the maintenance work plan during greening, and ensure the implementation of the plan. Supervise the management of regional foreman, formulate the management, use and maintenance plan of cleaning equipment, and regularly check the use control of guest supplies. Formulate and arrange the overall cleaning work plan, epidemic prevention work plan and manpower arrangement plan for public areas. Responsible for the business training and discipline education of employees, to ensure that the behavior and service quality of employees meet the hotel standards. Responsible for employee scheduling, attendance and vacation audit, arrange daily work according to customer needs and employee characteristics, and investigate problems in daily work. Do a good job in the layout inspection before major festivals, important meetings, banquets and VIP visits, and communicate and coordinate with relevant departments. Complete other tasks assigned by superiors. The foreman's duty is to achieve the service level of the hotel through the supervision and training of waiters and the arrangement and use of goods. Specific responsibilities include:

Check the handover book before going to work every day and pay attention to the tips of the regional supervisor that day. Check the employee's sign-in record and arrange the work of subordinates reasonably. Check the cleaning and maintenance effect of the jurisdiction. Check the working conditions of employees at any time, check cleaning supplies and appliances, and make adjustments in time, and report any abnormal situation in time. Guide and evaluate the work quality of subordinates. Be responsible for the business training of employees and improve their cleaning and maintenance skills. Complete other tasks assigned by superiors. The post responsibility of employees is to provide a comfortable, clean and convenient living environment for guests by cleaning and maintaining public areas. Specific responsibilities include:

Clean and maintain public areas according to the foreman's work arrangement. Check the integrity of all kinds of equipment, facilities and furniture in the responsible area, and report to the maintenance in time. Do a good job in the maintenance of cleaning machinery and the storage and use of cleaning supplies, and tidy up the warehouse.