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Where is Zhongyu flour from?
The "Zhongyu" brand bread powder, cake powder, bread crumb powder and spring roll powder successfully developed by the company according to customer demand have reached the standards of similar products in Japan and South Korea, filled the market gap of high-grade bread crumb products in Shandong Province, and signed long-term supply contracts with many industrial customers. The noodle workshop has developed a series of vegetable noodles with high nutritional value and strong market adaptability.
Extended data
Excellent product quality and perfect after-sales service, Zhongyu brand products enjoy a high reputation in domestic and foreign markets. In 2007, it was the first in China to obtain the hygiene registration certificate of exported food of flour and dried noodles. By the National Development and Reform Commission, Ministry of Science and Technology, Ministry of Railways, State Grain Bureau and other six ministries as exclusive flour.
Binzhou Yu Tai Wheat Industry Co., Ltd. will follow the concept of circular economy and take "lean production, diversified management and enterprise collectivization" as its business strategy to build Yu Tai Wheat Industry into a national-level agricultural product processing demonstration enterprise with leading scale and technology in China and products covering the whole country.
The company has now formed a green circular agricultural industrial chain of breeding, planting, storage, primary processing, deep processing, waste treatment and waste utilization. And extended to Falanca 1876 High-end Baking Workshop, Pasta House, Zhongyu Food and Mid-range Fast Food Chain Store. It is distributed in various commercial areas and residential areas in Binzhou City.
References:
Baidu Baike-Binzhou Yu Tai Maiye Co., Ltd.
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