Bean skin is one of the famous snacks in Wuhan. How to make it delicious?

Soak in water for 10 hour, mix together, and grind into paste with water for later use. When making bean curd skin, first put some vegetable oil on the hot pot, pour in the bean curd skin paste, spread it into an egg-shaped bean curd skin, and when you see that the bean curd skin is milky yellow, knock in two eggs to mash it, brush it on the bean curd skin, and then pour a little cooked oil on the outer ring of the bean curd skin. Soak in water for 10 hour, mix together, and grind into paste with water for later use. When making bean curd skin, first put some vegetable oil on the hot pot, pour in the bean curd skin paste, spread it into an egg-shaped bean curd skin, and when you see that the bean curd skin is milky yellow, knock in two eggs to mash it, brush it on the bean curd skin, and then pour a little cooked oil on the outer ring of the bean curd skin.

Spread out a piece of skin according to a proper proportion, break up a few eggs while they are hot, and apply them on the surface of hot skin. Then add some hot glutinous rice, diced meat, diced diced fragrant dried fruit and diced vegetables, and add some clear oil. Pan-fry on the kang with medium fire. When the fragrance is overflowing, sprinkle with chopped green onion and serve on a plate. Add chopped green onion, dried bean curd, stewed lean meat and skin, plum vegetables and bamboo shoots, and compact this layer of diced meat with a shovel to make it stick to the rice layer. When these processes are completed non-stop, the egg skin at the bottom has been fried to golden brown, and then turned over!

Pour in the prepared side dishes, add 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 1 tbsp of cooking wine, 1 a little salt and 1 tbsp of sugar, and stir well. Spread a layer of steamed glutinous rice. Nutrients such as calcium, phosphorus and magnesium. Bean skin concentrates the essence of soybean, which can prevent anemia, promote bone development, strengthen bones and prevent Alzheimer's disease. It can be called the nutrition champion in soy products. There are many ways to eat tofu skin, the most common is cold salad.

When you don't want to go out to buy food, take out two pieces and soak them. Simple cooking is a nutritious and delicious home-cooked dish. Cold bean curd skin and fried bean curd skin with leeks are both simple and delicious home-cooked dishes. Because there are old people at home, I sometimes make steamed pork rolls with tofu skin. Cut the bean curd skin, bitter chrysanthemum, cucumber, carrot and red pepper into slender strips, roll them up with bean curd skin, cut them into sections obliquely, put them on a plate and eat them with dipping sauce. The taste is more delicious.