Edible oil industry crisis

A few days ago, it was reported that more than 80% of oil production enterprises in Heilongjiang Province were in a state of suspension of production because of the lack of raw materials-soybeans. For China people, the northeast is rich in soybeans, and the northeast soybeans are even more famous. However, whether you believe it or not, the reality of lacking beans is there. And not only the northeast is short of beans, but the whole of China is short of beans. China has changed from the world's largest soybean producer to the largest soybean importer. Without beans, there is naturally no oil. The edible oil downstream of the industrial chain has been heavily dependent on imports, with a dependence rate of more than 60%. A large number of edible oil brands that people are used to in supermarkets are actually foreign. In the A-share market, there are only two poor listed companies, 1 is Dongling Grain and Oil, which lost 0.32 yuan per share in the third quarterly report, and 1 is Wang Xi Food, which is listed on the backdoor. This is mainly because the production cost is getting higher and higher, and the sales price has been controlled by the state, so the edible oil industry in China has actually gone back. On the other hand, the industry crisis has led to industry employees changing careers, and emerging talents are choosing this industry less and less. 13 years, the industry employees mainly come from Wuhan University of Technology, Henan University of Technology, Jiangnan University and several grain schools. According to the data survey of talent flow in Henan University of Technology, Wuhan University of Technology and Youcai in 20 13 years. Com, there are less than 60,000 social professionals, and most of them flow to the food industry. In 20 13, the edible oil enterprises will face a greater crisis in 20 14 because of the shrinking of the catering industry, the grain reserves in the market entering the edible oil industry, and the proportion of blended oil must be marked in14.