The menu of Changchun No.52 middle school canteen

Monday, sweet and sour tenderloin, diced meat, braised pork, fried squid flowers, delicious pineapple meat,

Potato stew, roasted ribs with wax gourd, chicken with green pepper, stewed tofu with Chinese cabbage, diced spiced radish,

Pepper oil kohlrabi, fried squid, fried fish steak, fried kebab.

Tuesday, stir-fried sliced meat, stir-fried diced meat, three fresh tofu, cucumber and seafood, spicy sausage,

Keywords roasted rabbit with radish, potato ribs, cucumber and chicken balls, potato stew, fried meat with watermelon,

Fried meat with cucumber, fried meat with bean sprouts, fried rolls, fried chicken hearts, fried meatballs.

Wednesday, Chili fish sticks, cauliflower fried meat, stewed tofu, rabbit slices, onion fried mutton,

Braised radish, stewed cabbage vermicelli, fried pork liver, fried pork heart, diced lettuce,

Glass potato, fried eggplant, fried vegetarian chicken.

On Thursday, fried shredded pork, spiced pork slices, liver tip, stewed shrimp with vegetable head, stewed chicken with mushrooms,

Scrambled eggs with tomatoes, fried tofu with seaweed, fried squid with melon strips, fried squid strips with celery, shredded radish with shrimp skin.

Candied apple, tofu, fried sausage.

Friday, roast rabbit leg, stewed mutton with Chinese cabbage, braised catfish, fried jellyfish with Chinese cabbage, shredded pork with fish flavor,

Keywords mushroom rape, winter melon in oyster sauce, Spanish mackerel with garlic, fried pork chops, fried mushrooms,

Stir-fried melons and potatoes.

On Saturday, sliced mushrooms, sliced vinegar beans, eggplant in sauce, white gourd in braised sauce, cucumber and squid strips,

Braised ribs with kelp, moo Shu pork, fried pork slices with yam, stewed eggs with wax gourd, cucumber and chicken balls,

Fried chicken nuggets, fried roll tips, glazed tofu.