How to barbecue in Qiqihar, the same city? What's the barbecue for?

Pork belly 10 tablets.

Appropriate amount of auxiliary oil

Appropriate amount of seafood sauce

Proper amount of barbecue materials

Proper amount of white sesame

Proper amount of lettuce

Enoki Mushroom

step

1. Cut pork belly, wash lettuce and Flammulina velutipes, and drain.

2. Wash the pork belly carefully and drain the water.

3. Slice the pork belly into a dish and brush it with seafood sauce.

4. Cook the pot until it is slightly hot, add pork belly and fry until both sides are golden, and then take out the pot.

5. Heat a small amount of oil in the pot, spread the Flammulina velutipes on both sides and fry until golden brown.

6. Then sprinkle the barbecue ingredients evenly, sprinkle on both sides, and fry for a while before serving.

7. Hold the lettuce in your hand, put the roasted pork belly and Flammulina velutipes in the middle of the lettuce and roll it up to eat.