Method for make Changde beef powder

Changde special beef powder making whole beef powder formula (based on 20kg beef) Hawthorn 25g Gardenia 8g Cao Ling 8g Pogostemon 20g Clove 25g Alpinia officinarum 30g Fructus Aurantii 25g Fennel 40g Angelica dahurica 25g Cinnamomum cassia 25g Radix Aucklandiae 25g Octagonal 50g Acanthopanax Cortex 25g Siraitia Grosvenorii 25g Amomum Amomum 25g Amomum tsaoko 25g Cinnamomum cassia 25g Zanthoxylum 20g Chili powder, among which the above formula should not be changed at will. Production method: 1. Beef pickling: evenly coat fresh beef with proper amount of salt and marinate for 30 minutes. 2. Cut off the beef and pinch out the water. Change the marinated beef into lumps, put it in a pot, add water, add ginger slices and cook 15 minutes without water. It is required to remove the beef without red hearts and cut it into small pieces or pieces. 3. Processing of beef: ① Add a proper amount of salad oil to the pot. After the oil is 80% hot, put a proper amount of cassia twig, pepper and star anise in the pot and stir-fry until the pot smells fragrant, then take out cassia twig, pepper and star anise. (2) Add a proper amount of butter into the oil, and after the butter melts, add the chopped beef and ginger slices and stir fry in the pot. ③ Add appropriate amount of sugar, liquor, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and then add water to decoct. (4) Put Chili red pigment (change color, or add lavender oil instead). Cook on low heat for about 30 minutes, and add a proper amount of super delicious king until cooked. Note: How to make Arnebia euchroma oil: firstly, heat the oil in the pot, put 5g of Arnebia euchroma into a colander, fry in the oil until the oil turns purple, and then pour the red oil into the beef soup. The production method of red oil: 2 kg of salad oil, 2 kg of clear water, 0.5 slice of pepper, Chili powder 1 kg, 5 g of Arnebia euchroma. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry to get juice.

The landlord will eat it himself. You can do it according to your own quantity.

Yingtan beef noodle composition is 400 words.

"Hot and sour" is the characteristic.

The representative is "fish in sour soup".

There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks.

For example, Huaxi Wang Ji Beef Noodles, Wang Chang Noodles, bean jelly, Bowl Ear Cake, Lei Jia Tofu Ball, Silk Doll, Broken Crispy Steamed Bun, Lotus Leaf Ciba, Ba Huang, Strange Rice and Baked Stinky Tofu.

No matter day or night, food stalls are all over the streets.

Guizhou cuisine not only highlights sour taste, but also pays attention to dipping in water. The dipping sauces are mainly pepper, garlic paste, Jiang Mo and so on. Chili peppers are made in different ways, and the taste of dipping in water is different, which is very particular.

There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate.

Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on.

Tasting local snacks is an indispensable program in Guizhou.

In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road.

Because I like soup, among Guiyang snacks, I think Huaxi Wang Ji beef powder is the best. Its rice noodles are smooth and slightly tough, and its soup is mellow, spicy and delicious.

The raw materials are refined rice flour100g, cooked beef 50g and sour lotus white 20g.

Add mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning.

Another famous snack in Guiyang is love tofu fruit, which has a strange and meaningful name. One way of saying it is: Most people who used to eat tofu fruit were lovers, whispering while eating, which was different from romance on the road. ...

Pay attention to the color, aroma, shape and taste of beef powder.

Eating a bowl of hot beef vermicelli soup in cold weather is the most pleasant thing. It helps us drive away the cold and brings infinite warmth. Therefore, beef vermicelli soup has become a famous snack in our hometown.

Beef vermicelli soup tastes fresh and makes people want to drop at first sight.

White powder strips are soaked in water, green coriander is soaked in the pool, and large pieces of beef are also enjoyed in the pool. People can't help but want to taste it! The method of beef vermicelli soup is simple: salvage the vermicelli soaked in water in advance, put it in a bamboo colander, then put it in a pot, add vegetables and delicious beef, and roll it back and forth in the pot. After a minute or two, you can put the hot vermicelli in a bowl and sprinkle with coriander. Friends who like to eat spicy food can put a little red and spicy oil and stir it in a bowl with chopsticks, so that the scattered ingredients can be evenly distributed to all posts.

No, a bowl of delicious beef vermicelli soup will be ready soon.

When I eat vermicelli, I like to pick up a few sticks with chopsticks, then put them in the soup and scald them repeatedly, then carefully put them in my mouth, take a swig, and then chew them carefully in my mouth.

Oh, that taste is delicious.

Sometimes, because the fans are smooth, they often slide on chopsticks, so that you can't eat if you want.

At this time, put another piece of beef on it, which is really fragrant and delicious, especially the beef tendon, which is chewy and ensures that you are full.

I ate all the things in my bag and took a sip of soup with a bowl. It was delicious.

In a short time, I ate a bowl of beef noodle soup.

At this point, I can't help licking my greasy lips, which really makes me memorable! From then on, every Sunday, I pestered my mother to make beef vermicelli soup for me. After eating, I felt warm all over, so I gave it a different name-"Warm in fragrance".

Guiyang snack composition is about 600 words.

Silk doll-Guiyang specialty snack Many times when people hear its name-silk doll for the first time, they can't help thinking of "dead doll" or "broken doll". Of course, these are all misunderstandings about the local accent.

The scene of silk doll snacks is grand and colorful.

Silk dolls are the most common snacks in the street. At first glance, it looks like a newborn baby wrapped in swaddling clothes in the delivery room.

"Baby" is a pancake baked with rice flour, and then it is involved in shredded radish and broken ear roots (Houttuynia cordata. ), kelp silk, fried soybeans, roasted peppers and the like.

Also known as vegetarian spring rolls.

A few long tables together are a huge stall, and the stall is filled with various fans (this silk is not the silk), red, yellow, blue, green, blue, purple and black, which reflect each other, one after another, and the origin is unknown.

And there are all kinds of suspicious people sitting at the table. People are ruddy and generous, agile and busy chewing.

The scene is really fascinating and eager to try.

Generally, under the guidance of friends, I sat down in confusion and wrapped it clumsily, poured water in a panic, swallowed it with my teeth clenched, and then jumped up with satisfaction.

That's how it eats.

Sit down and the enthusiastic stall owner will ask you, "How much do you want? One copy and two copies? " Of course you are at a loss.

What does a copy mean in the face of such colorful forms? In fact, one copy is ten copies, ten skins! Now you know, you really need a container, not a plate, but a skin to eat this pile of things of unknown origin.

Whose skin? Of course, it is the skin of noodles, not the dumpling skin you think, and of course this jiaozi is not the Mongolian jiaozi you know.

Jiaozi is mentioned to bring people's thoughts back to the matter of dough.

It is very shallow dough, so thin that the dumpling skin is cut into ten parts, or more, so thin.

When you get the skin, the stall owner will give you a small bowl filled with soy sauce, vinegar, pepper, pepper, onion, garlic, sesame oil, and the secret recipe that will not be passed down from family to family. Anyway, whether the business of a family is good or not, their secret recipe is very important.

Do you want to know what's on the long table mentioned above?

Basically, there are more than 20 different dishes in front of a person, and everyone who sees the baby for the first time will cheer for the dazzling.

Silk dolls, also known as vegetarian spring rolls, are the most common snacks in Guiyang.

This name is really shocking at first glance, just like Tang priest in Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! The silk doll got its name because its shape is big and small, like a thin baby.

"Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm.

Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, roasted peppers, etc.

Of course, when you eat, you must inject hot and sour juice.

Moreover, this kind of juice is the essence of good taste, and each family has its own unique trick.

Silk dolls are cheap, delicious and popular.

Many silk doll food stalls in Guiyang are set up along the street, which is quite distinctive. Each booth is very long, lined with small stools.

The stalls are filled with all kinds of shredded vegetables, with a dozen or twenty varieties.

The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful.

The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients themselves. Seasoning, sugar, soy sauce, vinegar and cooking oil are all available.

Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans.

When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor.

Nowadays, silk dolls have also entered the elegant hall and appeared on the wine table during the wedding ceremony. It is not clear whether it is to promote local culture or to take its moral-dolls.

You can also eat this traditional Guizhou-style snack in Beijing.

Vegetarian dishes are crisp, tender and smooth, sour and refreshing. At the moment of entrance, a coolness permeates the heart and spleen, which makes people extremely comfortable.

Steamed beef with flour 800 words

Hexing has beautiful scenery everywhere, including apple orchards, vines and willows ... but the most beautiful is Li Ziyuan.

When spring comes, this piece of Li Ziyuan has quietly sprouted green shoots.

Soon, Bai Meihua will open. Unfortunately, in a few days, the flowers will wither, and then the green leaves will grow. The small green fruit is hidden in the leaves, as if it were carefully cared for by the leaves.

In summer, birds stop in the forest and talk happily.

At this time, the leaves on the tree are dense and there are more fruits. Looking at it, people can't help but think of autumn scenery and plums with thin skin and juicy juice.

In autumn, the original dark green fruit has now become yellow and red fruit. You can see people picking plums in the garden from time to time. If you see these fruits, you will also try some! In late autumn, yellow leaves and red leaves alternate in the forest. Looking around, it really looks like a colorful forest.

What a beautiful Li Ziyuan! I love this Li Ziyuan!

A composition introducing Guizhou specialties

Guizhou batik is a traditional national craft with a long history.

The so-called batik is the abbreviation of wax painting dyeing.

The batik produced in Anshun, Guizhou Province is the most famous, and Anshun batik has detailed patterns and rich colors.

Maotai, needless to say, probably knows.

Duyun Maojian, also known as "Goucha" and "Que Tongue Tea".

Produced in Duyun, Guizhou.

Duyun is located in the south of Guizhou Province, Dongshan stands in the east of the urban area, and Longshan is far away in the west.

Duyun Maojian tea is mainly produced in Tuanshan Mountain, Huangshan Mountain, Shaojiao and Dacao, where there is no severe cold in winter and no intense heat in summer, and the four seasons are pleasant, with an average annual temperature of 16 degrees and an average annual drop of 1400 mm.

In addition, the soil layer is deep, the soil is loose and moist, the soil is acidic or slightly acidic, and it contains a lot of iron and phosphate.

These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian.

According to historical records, as early as the Ming Dynasty, "Hook Tea" and "Que Tongue Tea" produced in Duyun were listed as "tributes" and presented to the court.

Duyun Maojian uses one or two leaves that just grew in Tomb-Sweeping Day a few days ago. The leaves are required to be small, short, thin, light green and even.

Those with excessive tenderness and length, pests and diseases, and purple color can not be used to make Maojian tea.

Duyun Maojian tea is carefully made through four processes: high-temperature deactivation, low-temperature rolling, rolling refining and timely drying.

Su is famous for its "three greens and three yellows": "Dry tea is green with yellow, soup is green with yellow, and leaves are green with yellow".

The finished Maojian tea has the characteristics of thin and narrow buds, rich white hairs, green color, beautiful quality, fresh and tender aroma, mellow taste and sweet aftertaste, and enjoys a high reputation in domestic and foreign markets.

Its quality is excellent, its appearance can be compared with Biluochun in Taihu Lake, and its quality can be compared with Xinyang Maojian tea.

Miao Xiu, Guizhou, and Miao Xiu, Guizhou are produced in two ethnic autonomous prefectures, Qiandongnan and Qiannan, and Miao villages in Anshun, Bijie and Shuicheng, with a history of hundreds of years.

Miao women are ingenious and like picking flowers, knitting and embroidery very much.

Embroidery is an indispensable part of their lives.

In the slack season after the autumn harvest, they began to embroider and pick flowers. Usually, they are embroidered backwards, without proofing or drawing lines, and they are embroidered at will, full of tricks and lifelike.

Miao embroidery in Guizhou includes sheep embroidery, knot embroidery, knitting embroidery, quilting embroidery, red embroidery, flower weaving and embroidery.

Patterns can be roughly divided into three types: first, geometric patterns, with fruit green and emerald green as the main body, mixed with bright red, simple composition, beautiful and generous; Second, the natural pattern, the color tone is mainly green, with other commensurate colors; Third, painting patterns, such as landscapes, flowers and arowana, are lifelike.

Miao Xiu refers to the embroidery of Miao women in China.

With unique national style and artistic skills, it is famous both inside and outside the province for its exquisite stitches, rich quaint colors, tight pattern arrangement and strong color contrast. Liquor with various patterns and patterns: Maotai, Dongjiu, Qingjiu, Guizhou Alcohol, Yaxijiao Liquor, Zhenjiu Xiaohuxian Oriental Cambridge Liquor (Meijiao Liquor), Xijiu Laojiu Laojiu Laojiu Diaoyutai State Guest Liquor, Huaijiutan Liquor, Jinsha Huisha Liquor, Pingba Liquor and Anjiu Bijie Daqu Guiyang Daqu Beer: Maotai Beer (Plateau Beer) Tobacco: Guiyan Guiyan (Huangguoshu). Fenggang Emerald Shiqian Moss Tea Fenggang Zinc Selenium Tea Zunyi Red Black Tea Food Category: Kaili Soup Fish Wujiang Tofu Fish Laoganma Pepper Zunyi Shrimp Chaotian Pepper Zunyi Suiyang Millet Pepper Weaving Golden Bamboo Shoots Guizhou Chishuitian Spicy Laughing Snacks Liu Mipi Yellow Cake Zunyi Egg Cake Zhenning Bobo Sugar Weining Niutou Beef jerky Generous Stinky zunyi mutton powder Shuicheng Mutton Powder Jinsha Mutton Powder Huaxi Beef Powder Guiyang Intestine King Noodles Zunyi Tofu Noodles Crafts: Anshun Batik Generous Lacquerware Miao Xiu, etc. From coal and iron ore to nourishing-Guizhou has many specific specialties. For example, Zhijin Gastrodia elata, Guiding Pepper, Guiyang Laoganma's Love Tofu, Huaxi Beef Powder, Tianwang Noodle Tofu Rice, Broken Bridge, Hand-rubbed Pepper, One-handed Grilled Fish, Liupanshui Mutton Powder, Shuicheng Mutton Powder, Guzhen, Hot Pot, Chili Noodles, Jiulong Liuzhi Liquid, but fresh fish, Huangguoshu cigarettes, Maotai, Anshun Bobo sugar steamed bun hairy belly hot pot, Kaili sour soup fish, Anshun batik, etc. The most famous is Zunyi Renhuai national wine Maotai!

A 250-word composition about a kind of food I like.

I like a delicious food-curry rice. I like many delicious foods, such as beef powder, tofu fruit, soup dumplings, fish in sour soup and so on. But my favorite is my mother's own curry rice.

It was the afternoon of last year's National Day holiday. My family watched TV at home and saw food programs on TV. I clamored for my mother to cook curry rice for me, and my mother readily agreed.

We hurried to the supermarket to buy curry pieces, potatoes, onions, sausages, carrots, fresh pork and other raw materials needed to make curry rice. When we got home, I was responsible for washing vegetables, and my mother began to cook curry rice.

Mother first diced all the washed ingredients and put them in a bowl for later use. First, she poured some salad oil into the pot and lit it. After the oil in the pot was heated, she added spices made of pepper and turmeric powder, and quickly poured the cut curry blocks, potatoes, onions, ham sausages, carrots and fresh pork into the pot, stirring constantly, and then adding curry after the fragrance came out.

In less than ten minutes, the room was filled with a unique curry smell.

At this time, the curry in the pot is orange and bright, which makes people drool.

Mother told me to put hot rice on a plate from the rice cooker, and then pour curry juice on the rice with a spoon, so that a delicious curry rice is ready.

The thick curry juice is very attractive against the glittering and translucent soft rice.

I couldn't wait to pick up the plate and gobble it up. Curry is sweet and waxy. It is really delicious! Seeing that I eat like the wind, my parents keep telling me to eat slowly. Stop choking. Hehe, I don't care so much. Soon, a large plate of curry rice was destroyed by me, and my mother helped me to fill some more. I had to call a truce until I couldn't hold on any longer.

Looking back today, it was really an unforgettable and delicious dinner. Curry rice is full of my mother's deep love for me, which makes me fresh in my memory and memorable.

Our Guiyang snack composition 100 words.

Wang Changmian Qing Tongzhi was listed in Guiyang.

At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng, a native of Guiyang, improved the quality, using noodles, pig intestines, blood curd and dried meat as the main raw materials, supplemented by more than 20 kinds of auxiliary materials.

It has developed into a famous snack, and its imitators include Xuezhong Noodle Restaurant, Qingheyuan Restaurant and Yixian Village.

On the eve of liberation (1940s), noodle shops in Wang Chang gradually spread all over the streets of Guiyang.

Now it has become a snack all over the province.

Its characteristics: red but not spicy, oily but not greasy, crisp but not raw.

Silk doll Silk doll is the most common snack on the streets of Guiyang, which is quite like a newborn baby wrapped in "swaddling clothes" in the delivery room, hence the name.

With the development of tourism, it is also called Su Chunjuan, which is more elegant.

It has the characteristics of crisp, sour and refreshing vegetarian dishes, appetizing and invigorating the spleen.

Love Tofu Fruits According to records, before liberation, a couple of Zhang Huafeng, who were nearly 500 years old, built several huts in vegetable fields as places to make "baked tofu fruits", and the baked tofu fruits made here were taken to other places to set up stalls and sell them along the street.

After War of Resistance against Japanese Aggression broke out and the Japanese air raid on Guiyang began, these huts became places to escape the air raid, and people came and went, which was very lively.

Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm.

Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market.

Most people eat tofu to satisfy their hunger, and then they leave.

But there are also young men and women in love who buy a plate of tofu fruit, dip in Chili water, chew slowly and talk for a long time.

There are also some young people who often get together here and gradually talk about love.

Zhang's shop has become a place to talk about love, and suddenly it has become a gossip.

After the end of the Anti-Japanese War, more and more people ate love tofu fruit, so Mr. and Mrs. Zhang simply renamed the baked tofu fruit "love tofu fruit".

This romantic complex soon influenced young people all over Guiyang, who came to taste it one after another.

Up to now, this kind of caring bean curd with crisp outside and tender inside, salty and refreshing, is still loved by young people and foreign guests in Guiyang in the past.

Beef powder beef powder is a very popular breakfast snack in Guiyang, especially Huaxi beef powder has become a popular snack brand among the general public, with the characteristics of mellow soup, spicy and delicious. At present, the brand has been extended to many provinces and cities in China.

According to legend in Zi Yuan, tofu was killed for several days in the 13th year of Tongzhi in the Qing Dynasty (AD 1874), when a * * * imperial edict was held in the Qing Dynasty. When eating meat, there was a tofu workshop called Lei, which used tofu as a garden and fried vegetables. It is very popular and famous in Beijing.

After several generations' improvement in Guiyang, fried bean curd garden is fresh and tender as snow, covered with "honeycombs", with brown color, crisp outside and tender inside, spicy and refreshing, and has become one of Guiyang people's favorite snacks.

Red oil rice tofu is made from Guiyang local rice.

He was awarded the title of "Famous Chinese Snacks" in China.

It is characterized by bright red color, spicy and fresh fragrance, and cool nature.

Ba Huang Ba Huang is a famous snack with a history of one hundred years. When the green palm leaves are torn, it will make you feel sticky and soft. If you eat it by frying, frying, roasting, turning and frying with a yellow rake, you will feel crispy outside and waxy inside when you chew it in your mouth, with a long aftertaste. It is a popular food for all ages.

Its characteristics are yellow and moist color, sweet and delicious, and waxy and soft.

Bean paste nest is made by adding bean paste stuffing to the cake and frying it in oil. It has the characteristics of golden color, crisp outside and soft inside, and delicious taste.

The stuffing is salty and fresh, suitable for all ages.

A Special Snack in Hometown —— A 500-word Guide to Vegetable Tea Writing

People will talk endlessly about local snacks, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, Little Sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan and Daoxiao Noodles in Shanxi.

It is famous all over the country.

Although the flavor snacks in my hometown are not as famous as these snacks, I still like them very much. It's clear soup powder

Maybe everyone's name doesn't sound interesting, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in the pot. Boil the water for a while, and it will be basically cooked. There are many ways to make it, including beef powder, bacon powder and pigskin powder.

Then remove the bean sprouts from the hot water, put them on the bowl surface, and finally add the secret chopped green onion and carefully prepared broth, and a bowl of delicious snacks with all colors and flavors will be completed. You can also add Chili sauce, garlic and the like according to your personal preference. Anyway, it's all ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown and "eat" quickly.

A 200-word composition about the color and taste of food.

Is there anything delicious to attract our noses? Pork, chicken, pigeons? No, it's steak, Italian steak.

Beef is rich in protein, which can improve the body's disease resistance and replenish blood loss for people who are recuperated after illness. In cold winter, beef can warm the stomach and is a good tonic this season.

People who can be eaten by the general population: people with high cholesterol, high fat, old people, children and weak digestive ability should not eat more.

So many benefits come from beef, which is rich in nutrition. Why don't you eat it? Today, my aunt took me to eat steak. I am ecstatic and eager to reach my destination as soon as possible. We immediately chose a seat and sat down, waiting for the delicious food to be served quickly. When the steak was cooked, I took a good knife, cut it and put it in my mouth with a fork. Ah! The taste of steak is so delicious that it can be called paradise food. In fact, there are many delicious foods in life, but we haven't carefully observed them.

Today is a beautiful day.

I want to write a composition about the changes in Shaoyang tonight, hurry! Urgent! urgent

The scenery in Shaoyang is very beautiful, including Wolf Mountain in Xinning, Nanshan in Chengbu, Baiyun Mountain in Xinshao, Yunshan in Suining, Jiulongling in Shaodong and Liu Guang. When it comes to the development of tourism resources, they are not inferior to other scenic spots, such as drifting and rock climbing, which are popular at present. The most rare thing is that it is a big protected scenic spot.

Beautiful scenery, revealing the original fresh and pleasant.

It's just that Shaoyang people still lack a little awareness of icing on the cake-propaganda, which makes not many people in Shaoyang, Hunan know, but when it comes to Hunan, they focus on Zhangjiajie and Shaoshan.

It's a pity, but it's not bad. When there are more tourists here one day, the economy may go up, leaving our hometown people with the destruction of natural scenery.

In recent years, I have also been to many scenic spots in East China, such as Taihu Lake, Zhejiang Grand Canyon, Zhoushan and so on. I often live in resorts, but I always feel that I can't compare with the mountains and water in my hometown. It is precisely because of the publicity that people who are tired of city life are willing to relax and return to nature in these resorts. When it comes to the strangeness, beauty and danger of the scenery, there is still a gap compared with our Shaoyang.

I still remember 1998 when I went to Chengbu, the local people took me to a cave, much like reed flute cave in Guilin. What's even more strange is that there is a bamboo raft floating inside, which is very dangerous and the current is very urgent. The height of the cave is amazing. At the lowest, people had to lie on their backs and watch the rocks slide off their noses. It's really thrilling. After that cave exploration, many times in recent years,

Shaoyang eats a lot of things, mainly referring to special things, such as pig blood balls, which are local specialties. Baoqing pig blood meatballs are still famous. Two years ago, Shaoyang enterprises packaged it into products for external sales. I also bought it in Changsha, but I haven't seen it on the supermarket shelves in Nanjing since I came to Nanjing. I have been wondering when I can be as famous as salted duck in Nanjing and stinky tofu in Changsha.

I remember when I was a child, my mother always bought a lot of tofu from the countryside, and then mixed it with pig blood and minced meat into mud, then kneaded it into pills one by one, put it in a bamboo sieve and let me take it to the roof to dry. After drying, I can smoke it in winter, cut it into pieces, and stir-fry it with chopped pepper in the countryside. It is delicious.

In fact, when it comes to food, there are many things to talk about, such as rice noodles. Friends who have been to Shaoyang must know that there is a large piece of beef noodles in the Hui canteen not far from Qinglong Bridge, and the taste is absolutely authentic. Shaoyang rice noodles have always been the local staple food, with a variety of toppings, such as oily tofu, tied vegetables (homophonic, pickles in the jar), sour radish, pig's trotters and so on.

Shaoyang's rice noodles have always been our favorite, but unfortunately we can't eat this kind of rice noodles in other places now.

There are many other famous products, such as day lily (scientific name day lily), tangerine (Shaoyang once held a tangerine festival), arrowhead mushroom (scientific name water chestnut), Wugang stew, bracken and so on. In addition to these common specialties, there are some little-known products, such as camellia oleifera in the border area between Shaoyang and Guangxi. This kind of camellia oleifera is different from ordinary camellia oleifera and can be delicious.

In addition, there are many auxiliary materials and snacks, which are often round before you know it.

This kind of tea is used by local people to entertain distinguished guests, so it is not easy to make. Besides tea, there is also a story that if a local woman falls in love with a visiting guest, she will put a trick in camellia oil tea and let him drink it. This method is very effective. After winning, there is no other way unless she unties it herself. The purpose of her method is not to leave her.

This move is cruel. I often think that maybe the woman who used this method didn't think of the social chaos now. There are few virtuous women like her. Love now usually only cares about what she once had. For such a spoony woman, this method is really a wonderful way to bind a man's heart.

When it comes to Shaoyang, we can't help but mention the people of Shaoyang, who are strong-willed, brave and affectionate.

This is also famous. A few years ago, many bloody cases were caused by the loyalty and temper of Shaoyang people. These years have improved, but the plot of Shaoyang people who dare to love and hate remains unchanged. If you become friends with him, he will cut out his heart for you. If you cheat him, he won't let you go easily.

Especially the young women, who are pungent in character, are just outside and soft inside. Don't blink when you are angry, be gentle and considerate when you are happy.

It really makes you love and hate.

Of course, I have a different impression of Shaoyang, but I still have many good memories in my heart. In a word, my hometown always has so many beautiful places in my heart, but I hate that I can't tell the world.

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