What is the social value of ice spring soybean milk?

Bring benefits to society. Ice spring soybean milk is a traditional snack in Wuzhou, Guangxi. Ice spring soybean milk is a traditional snack in Wuzhou, Guangxi. It is made by soaking soybeans in the water of the local famous spring "Ice Spring", grinding, filtering and boiling, and scooping them out with a spoon to drip like beads, which is known as "the taste of dripping beads". Fruit juice is rich and fragrant, and it is deeply loved by people. Many people buy it, which brings benefits to society.