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Where is Yan 'an and which province does it belong to?
Yan 'an City is located in the middle reaches of the Yellow River, in the south-central part of the Loess Plateau, 37 1 km north of Xi City. Yulin in the north, Xianyang, Tongchuan and Weinan in the south, Linfen and Lvliang in Shanxi across the Yellow River in the east and Qingyang in Gansu in the west. The city boundary is between 35 21'-37 31'north latitude and107 41'-kloc-0/0 3/'east longitude, with a total area of 37,000 square kilometers. The urban area is located at the intersection of Baota shan, Liangqingshan and Fenghuang Mountain, Yanhe and Fenchuan River.
Yan 'an landform is dominated by loess plateau and hills. The terrain is high in the northwest and low in the southeast, with an average elevation of about 1200m. Baiyu Mountain in the north is 1600- 1800 meters above sea level, and the highest point is Baiyu Mountain Peak in Guwu Town, Wuqi County, with an altitude of 1809.8 meters. The lowest point is in Houerchuan, Jiyi Township, Yichuan County, with an altitude of 388.8m and a relative height difference of1421m. The northern part is dominated by loess hills and gullies, accounting for 72% of the total area of the region; In the south, gullies in the Loess Plateau are dominant, accounting for19% of the total area; The Rocky Mountains in the whole area account for 9% of the total area.
From north to south, Ziwuling in the west forms the watershed between Luohe and Jinghe. It is one of the bedrock mountains above the Loess Plateau, with an altitude of 1500- 1600 meters and a main peak of 1687 meters. Huanglong Mountain in the east, generally north-south, with an altitude of 1500m and the main peak (Daling) with an altitude of1788.7 m; Laoshan Mountain in the central part is northwest-southeast, with an average elevation of 1400 meters, and the elevation of the main peak (Dadunliang) is 1464 meters. Huanglong Mountain and Laoshan Mountain are collectively called Liangshan Mountain, which constitute the skeleton of Yan 'an terrain.
Yan' an snacks recommended:
1, geto
Taking buckwheat flour as the material, the egg dough is kneaded on a clean straw hat for fine eating, and cut into thick slices for lazy eating. Mainly distributed in Shaanxi, Gansu and Shanxi. You can't eat Getuo without mutton soup. There is a folk saying that "buckwheat noodles with mutton soup follow closely". Gerto is a kind of rice with rich nutrition. You can put anything delicious in the mutton soup, such as yellow flowers, fungus, tofu and chestnuts.
2, bean jelly
Made from natural mung beans, lentils, potatoes or buckwheat, it is refreshing and delicious, full of hot and sour flavor, and has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, especially mung bean jelly and oil jelly in Zichang County.
Bean jelly is made of mung bean powder, lentil bean jelly is made of lentil powder, potato bean jelly is made of potato starch, and buckwheat bean jelly is made of buckwheat kernel. Among bean jelly, mung bean jelly is the best, with light green and bright color, which can be eaten all year round, especially in midsummer.
3. Burn your elbow
"A braised pork elbow is delicious, but no one can boast of it." Two folk songs show the strangeness of braised pork elbow in Ganquan. In the early 1970s, the chef in the canteen of Xiasiwan People's Commune replaced the elbow that always needs to be braised in red and white wedding banquets in Ganquan with an elbow, which was praised by diners. This method was quickly imitated by hotels and restaurants in cities and rural areas, thus forming a flavor lai with Ganquan characteristics.
Reference to the above content: Baidu Encyclopedia-Yan 'an
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