Where is the most authentic black tea produced?

The most authentic black tea producing areas are Anhua in Hunan, Liubao in Guangxi, Xianning in Hubei, Ya 'an in Sichuan and Jingyang in Shaanxi.

1, Hunan Anhua

Hunan Anhua is one of the most authentic black tea producing areas. Anhua county is a typical mountainous county with diverse landforms, with 157 peaks. Anhua black tea is famous for its transparency, cleanliness, rich aroma, clean fragrance and long sweetness.

2. Liubao, Guangxi

Guangxi Liubao tea is the most authentic black tea with a history of 1500 years. Tea from Zhougong Village and Heishi Village is the best choice for Liubao Tea, because it is located in the mountainous area, where the tea trees are full of water and foggy, and the tea leaves are thick and of high quality. Liubao tea soup is red and bright, with Chen Ho aroma, mellow taste and unique flavor of pine smoke and betel nut.

3. Xianning, Hubei Province

Xianning, Hubei Province is one of the most authentic black tea producing areas. Xianning area is rich in green brick tea, which has a production history of more than 600 years. It is rectangular and blue-brown in color. The tea soup is bright and fragrant.

4. Yaan, Sichuan

Ya 'an, Sichuan is one of the most authentic black tea producing areas. Ya 'an City, located in the middle of Sichuan Province, is the starting point of the ancient tea-horse road, near China South Road. It has been 1300 years since it was introduced to Tibet in the Tang Dynasty. The production method of Sichuan Ya 'an black tea is unique. After repeated stacking, steaming, distillation and drying, the original flavor of tea was maintained.

5. Jingyang, Shaanxi

Jingyang, Shaanxi is the most authentic black tea producing area. Since the Han Dynasty, jingyangfucha began to process it into finished tea, which was transported to Jingyang through the ancient tea-horse road and then to the northwest frontier. Jingyangfucha tea body is compact, the tea color is oily, the golden flowers are flourishing, and the smell of bacteria is overflowing. After boiling, the tea soup is orange red and bright, and the taste is mellow and long. Jingyang Gudu's black tea is recognized as the most authentic and has a history of nearly a hundred years.

Baidu Encyclopedia-Hunan Black Tea