Practice of Shenzhen Jiatian Cheeseburger Bread

1. Put all the milk, egg mixture, sugar, flour and yeast into a basin, stir them with chopsticks, and then pour them on the chopping board to knead the dough.

2. When the dough is smooth, add butter and salt softened at room temperature.

3. Continue to knead until the membrane comes out.

4. Round the dough, put it in a plate, and cover it with a wet cloth for basic fermentation.

I take half of the dough, add some cocoa powder and knead it into cocoa flavor.

6. The dough is fermented to twice the size (I forgot to take a picture), then it is re-rounded after exhausting and put into a baking tray for fermentation.

7. Send it to twice the size and brush the egg liquid.

8. Bake in a preheated oven at 180℃ for 20 minutes (there is tinfoil on the way).

9. At this time, you can make cheese stuffing. Weigh 150g cheese, 50g whipped cream, and 30g powdered sugar into a basin.

10. Heat and stir until it becomes fine.

1 1. Put the bread outside the oven and let it cool. Cut it into four pieces.

12. Take a piece and cut a knife in the middle.

13. Spread cheese paste on the middle and cut surfaces.

14. Mix 30g of milk powder and10g of powdered sugar and sieve. Put the bread with cheese on it and stick the milk powder on the cut surface.

15. Enjoy it ~