Grandma's Outline of jiaozi's Composition

Grandma is from Shaoxing. Although I am a fellow villager with Lu Xun, I don't know many words, and even my name is difficult to write. Grandma's figure is also a typical southern figure, short and round, and looks "petite".

From birth to primary school, I spent my childhood at my grandmother's house. So much so that I learned a mouthful of Shaoxing dialect from my grandmother, and now I can still say a few words from time to time, but I can't say half a sentence of authentic Shaoxing dialect. But the habit of calling grandma "Niangniang" (as Shaoxing people call her) has never changed.

Grandma's wonton is delicious, and the wonton in her hand is as exquisite as a work of art. Grandma's wonton has been a staple food since I can remember. I can't remember exactly what it is, but what impressed me most was not the delicious wonton cooked by grandma, but her jiaozi.

I remember that day, I suddenly clamored for wonton, so my grandmother had to go out temporarily to buy wonton skin and stuffing. I craned my neck and waited at the window for a long time, but what I got was a round and thick dumpling skin. I asked my grandmother strangely, why not buy the thin skin of the buyer, but buy the round and thick skin? Grandma said she was late, and the wonton skin was sold out, leaving only the dumpling skin. Then he tried to tell me that jiaozi is similar to wonton. (Wujiang Zhenze Yilong Rosewood-Yilong Literature www.sz-ylhm.com)

In fact, jiaozi and Wonton, as representatives of the North and the South, are totally different, but when I was young, I nodded my head in a daze and agreed. That day, as usual, I leaned my head on the high table, waiting to appreciate my grandmother's superb jiaozi skills. But grandma kicked me out to play. I was surprised. I just refused to leave. Grandma had no choice but to start packing.