Where is the best millet porridge you have ever eaten during your travels?

Hello! Come to Anyang for a trip. My home-made millet porridge is the most delicious. The ingredients are all bought, such as millet from Madoujian, yellow peanuts, jujubes from Xinjiang, and freshly dried rice. locust leaves. If you cook it at home, not if you run a restaurant, come to Anyang and say it, and it will be cooked for you for free.

If I were to say that I had the most delicious millet porridge during my travels, it should be the millet porridge I drank that night in Datong, Shanxi. It made me feel sweet in my mouth every time I think about it. Feel.

It should have been in May 2019. Due to work reasons, I needed to go on a business trip to Datong, Shanxi. I was very excited at the time, because once I had to go on a business trip for my job, it was equivalent to traveling while working. Once you come out, no one will care about you. That is the freedom you want to be.

This time I went to Datong, Shanxi on a business trip. The place I went to was a mountainous area where there was a project of our company. The main reason for my trip was to inspect and visit, but the place was relatively remote. After arriving in Datong, I stayed there for two days, walked around, and then prepared to leave for the project department. I bought a bus ticket and took a passenger bus for 6 hours. The road was full of mountains and I climbed several mountains. , we just arrived at the village, it was already past 10 pm.

Due to the long journey and having to travel for several hours, I didn’t eat much in the bus. After I got off the bus, I felt particularly uncomfortable in my stomach and throat, and I really wanted to drink something with soup. . The manager of the project department came to pick me up. Since I came from the company for an inspection visit, the project department paid special attention to it. However, the project department is located in a mountainous area and the conditions are quite difficult. The person who came to pick me up with the project manager was a secretary from the local recruitment department. He seemed to be around 40 years old. He was very enthusiastic and wanted me to taste their local specialties. That night I was invited by him to stay at his mother's house ( His mother lived in the local village), so his family entertained us that night.

When we drove there that night, his mother and his brother had already prepared meals, including three vegetarian dishes and two meat dishes, a pot of sweet potatoes, millet porridge and a bowl of shaved noodles. As soon as I sat down, the local enthusiastically brought me a bowl of hot millet porridge and asked me to drink some porridge first to moisten my throat, and then drink some wine later.

Actually, I have a habit of not liking porridge, especially millet porridge. But when it was placed in front of me, I couldn't shirk it. I looked at it carefully and found that the color of this bowl of millet porridge was not that yellow (generally, I remember that the color of millet porridge is yellow when boiled), but this one was a little bit fishy. Bai, after looking at it for a long time, I didn’t drink it. The colleague next to me saw it and told me that this millet was grown at home. It is pollution-free. The color is not good-looking, but the taste is very good. He suggested that I try it.

At that time, it may be that I had been driving for a day, and the corners of my mouth were dry and bitter, so I took a spoonful and found that there were chopped sweet potatoes at the bottom. I took a bite of millet and it just entered my mouth. It just tastes different from what I usually eat. Millet is sweeter and smooth in the throat. When cooked with sweet potatoes, it has a special texture. After the first sip, I felt a sweet feeling on my tongue and a rice flavor. It suddenly tasted delicious, so I picked up the bowl and drank. After drinking it that night, I felt so comfortable in my stomach. I also discovered that there is such a delicious millet porridge. The millet is very fresh and melts in the mouth. The soup is very comfortable when it enters the stomach. It immediately whetted my appetite, and I drank two more bowls later. I really felt that I had never tasted such delicious millet porridge.

If you have the opportunity, you can taste the millet in Datong, Shanxi. You must go to local rural areas to drink their home-grown pollution-free millet. It is really fragrant, sweet, and tastes particularly good, so Every time I think about the bowl of millet porridge I drank that time, my tongue can't help but feel sweet, which makes me have an unforgettable aftertaste.

I remember that I came to Zhengzhou on a business trip in June 2017. There was an inconspicuous breakfast shop in a small alley on Fengle Road. I happened to be a little hungry and had plenty of time, so I went in and ordered a bowl of millet porridge. A steamed bun, an egg, and millet porridge, which is soft in the mouth and fragrant on the lips and teeth. The taste is still unforgettable.

I was in a no-man’s land on the road. I ate everything in the car and only millet was left. , I was so hungry that I stopped by the roadside and cooked two bowls of millet porridge. I decided it was the most delicious millet porridge in my life, haha

Chaoyang millet in Liaoning is the most delicious I have ever encountered. Millet is yellow in color, exudes a rich rice aroma when cooked, and forms a thick layer of rice oil when it is made into porridge.

You asked the right person. The best millet porridge I have ever tasted was at Gannan Zhuoni.

In June, I traveled by car and parked it in Zhuoni Square. It rained all night the night before. The weather in Gannan has a big temperature difference between morning and evening. Whenever it rains, it will get cold suddenly. I woke up from the cold at around 5 o'clock. I got up and covered myself with a fleece quilt and went to sleep, but I couldn't fall asleep. It was pitch black outside and I just curled up under the quilt. Wait for dawn. At this time, my dissatisfied stomach was growling again. Do you know what it feels like to be cold and hungry? Haha, it can inspire you to have the courage to fight for survival.

I got up before dawn and got dressed. I used a flashlight to find a cassette stove, a pressure cooker, millet, alkaline noodles (my mother put some alkaline noodles when I was a kid), and eggs in the trunk. It only takes a few minutes to cook the millet porridge in the pressure cooker. After opening the lid, I put a frangipani into the pot, along with the crispy cucumbers I soaked myself. Oh my God, I was sweating profusely after drinking two bowls of porridge. It was so satisfying. Haha... These are the two most fragrant bowls of millet porridge in my memory, which I will never forget.

Traveling by car to Lulang Town, I woke up in the morning and cooked millet porridge in a pressure cooker to nourish my stomach. I brought all the rice, flour, oil and condiments for cooking in the car. No matter how tired you are while eating and looking at the beautiful scenery, it’s worth it!

Only in Jingzhou can you eat good and nutritious millet porridge

Go to Tai'an, Shandong, and have a bowl of millet porridge, followed by a portion of fire-roasted rice porridge. It is a perfect combination for breakfast, not greasy or greasy, and it is super delicious after eating. Comfortable

The millet in Qin County is good