I heard that there are carcinogens in preserved eggs, is this true?

It depends on how the preserved eggs you buy are processed, because currently, there are three processing methods for preserved eggs. The first one is like this. This is the simplest and fastest way to get profits. Nowadays, many preserved eggs sold in supermarkets are processed in this way, but although this method is simple and convenient, you should eat less. Eating too much is not good for the body, just like the vegetables produced by pesticides in greenhouses.

If you buy eggs like this and eat them, it is equivalent to eating them into your body. All of them are chemical elements, which will of course cause cancer. It doesn't do any good to the body either. However, if the preserved eggs are processed according to traditional and unscrupulous methods, they will be high in amino acids and low in protein. If you eat too much of these preserved eggs, they will not have any adverse effects on the body. At most, they will only be stretched. .

There is another processing method like this

Because the preserved eggs processed by these two processing methods look like this

When you peel away the After that, I saw the color like this, so I suggest you not to buy it again next time, because eggs like this are completely chemically processed, just like the vegetables sold in many wholesale stalls now. , why his vegetables are in good condition after being stored for three to five days, or even a week or two, but when we buy them, they will turn yellow and spoil within two days. This is the reason, because they are stored for When you go to him, he has added chemical raw materials and anti-corrosion and anti-oxidation catalysts. Therefore, you should buy less and eat less of things like this in the future. Eating too much is not good for your health. This has led to a huge misunderstanding for many people, saying that eating too much preserved eggs will affect the child's intellectual development. That is because he bought preserved eggs processed in such an unscrupulous way. Of course it will. But if the preserved eggs are processed according to the most traditional processing method, you can eat them with confidence, because such preserved eggs are high in amino acids and low in protein. If you eat too much, you will be stretched at most, and it will not have much impact. .

But the most traditional and safest processing method should be like this.

But if the preserved eggs are processed using traditional processing methods, this is what they will look like.

I’d like to share some knowledge about preserved eggs for you, so that you won’t be deceived again in the future. If it is a preserved egg processed in the most traditional and formal way, you can eat it with confidence, because if it is processed in this way, it is high in amino acids and low in protein. Let me give you some knowledge on how to identify preserved eggs. Remember the quality of preserved eggs and distinguish them in this way. As long as it is processed in a traditional way, the yolk of the preserved eggs should look like this.

But when you peel the preserved egg and see that the yolk inside is like a boiled egg and is in powder form, then don’t buy it again, because it is not completely processed and is quite So the defective product becomes like this after his secondary processing. If it has not been steamed, the yolk will still look a little like runny egg yolks even if it has been stored for a year and a half. It won't be completely powdery. Well, you must eat less in the future.