Why is COFCO Jiakang pork expensive?

The main reason why COFCO Konka pork is expensive is its excellent quality. After strict quality inspection, the quality of pork is qualified, and the growing environment of pigs meets the standards, so the quality of pork is high and the price is relatively expensive. In addition, most of Jiajiakang pork is slaughtered and divided by itself, which also saves intermediate processing links and reduces costs, making Jiajiakang pork relatively close to the people.

It should be noted that different regions and different sales channels have different prices, and the specific prices need to refer to the local actual situation.