What are the nine counties in Jingzhou?

Nanyang County, Nan Jun County, Jiangxia County, Lingling County, Guiyang County, Wuling County, Changsha County, Zhang Ling County and Nanxiang County. Historically, Jingzhou originally ruled seven counties in the Eastern Han Dynasty. At the end of the Eastern Han Dynasty, some counties were separated from Nanyang County and Nanjun County, and Xiangyang County and Zhang Ling County were established, and Jingzhou ruled nine counties altogether.

Jingzhou is a prefecture-level city under the jurisdiction of Hubei Province. There are many delicious foods in Jingzhou, including Jingzhou fish cake, fish balls, layered meat, eel bumps, winter melon and turtle skirt soup, pearl glutinous rice balls, Jiangling eight-treasure rice, Gongan beef, Songzi Dupo chicken, Shishou pen rack fish belly, Honghu lotus root and Honghu wild duck. Snacks: Bathroom noodles, Gongan Guokui, Gongan bean skin, rice balls, glutinous rice soaked in beans, beef rice noodles in Huangjiatang, little tiger duck, etc.

Jingzhou fish cake practice: choose fresh herring or grass carp, wash, peel and remove bones to get fish. If you want to make the fish cake white, you need to remove the red ribs on both sides. Then rinse the fish with clear water several times to remove blood and fat on the surface. Slice the fish and chop it into fish paste. If it's not too much trouble, you can also scrape the fish paste clean with a knife to avoid the fishbone from entering.

Add egg white, minced onion and ginger, white pepper, salt and starch. Stir vigorously in one direction and adjust the viscosity with clear water. Then add the diced fat meat and continue to stir evenly. Find a container, oil the inner wall, slowly pour in minced fish with a thickness of 4-5 cm, and then dip a spoon in water to smooth the surface. Need to be reminded that the fish cake will swell during steaming, so don't fill it too full. Then steam on high fire for 25 minutes, then pour in egg yolk liquid and steam for 5 minutes.