What does it mean to buy wheat with Chen?

Taking Chen is to replace the acquisition of new wheat in previous years with old grain wheat, and earn a huge difference in the process of taking Chen.

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Recently, China National Grain Storage Corporation has seriously dealt with the problem of "exchanging old grain for new grain" in Jilin and Liaoning.

According to the website of China National Grain Storage Corporation, the party group of China National Grain Storage Corporation instructed China National Grain Storage Jilin Branch and Liaoning Branch to seriously deal with the verified problems. After research by the party group of Jilin Branch, it was decided to give Deng Anfu, director of Songyuan's direct warehouse, a warning within the party and administrative demerit; Give Fu Dang, deputy director of Songyuan's direct library, a serious warning and administrative record; Give Zhang Qingzhu, deputy section chief of the warehouse purchase and sale department directly under Songyuan (responsible for the supervision of Guo Qian area) an administrative demerit; Instruct the library directly under Songyuan to deal with other relevant personnel seriously.

After research by the Party Group of Liaoning Branch, it was decided to give You Lianchun, the former director of Kaiyuan Library, a one-year probation and administrative dismissal. Li Hongbo, the former deputy director of Kaiyuan Library, was given a serious warning in the party and a greater administrative record; Song Li, the chief of the supervision and inspection section of the library directly under Kaiyuan, was given a warning within the party and an administrative demerit; Give administrative demerit to Wang Keyin, director of Qingyun Fort Kaiyuan Grain Depot; Xiao Yabin, former director of the warehouse management office of Liaoning Branch, was given administrative demerit.

For the grain that Jilin Baiyilaga Grain Depot and Liaoning Qingyunbao Central Grain Depot do not meet the national standards, withdraw from the minimum purchase price of grain stocks, cancel the policy grain storage qualification of Baiyilaga Grain Depot, cancel the warehouse rental point of Qingyunbao Central Grain Depot, and recover the illegal income of enterprises.

China National Grain Storage Corporation requires the whole system to draw inferences, strengthen supervision, and plug regulatory loopholes in policy grain purchasing and storage.

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Related reports: Behind "Innovating with the Old": How much new rice can we eat?

There is no difference between the rice sold in the supermarket and the old rice on the package. Beijing News reporter Guo Tie photo

In Liaoning, Jilin and other places, the "old-for-new" collection of state subsidies for China's grain storage has aroused social concern.

How to keep and manage the "granary in the world" and "innovate with the old" is only one aspect of China's current grain reserve mechanism. Some insiders and consumers have further questioned this matter: How much new rice can we eat every year? How to tell new rice from old rice?

It is difficult to get an exact answer to this seemingly ordinary question. However, some rice processing enterprises reported to the Beijing News reporter that at present, China's rice market is generally facing a pattern of "strong rice and weak rice". In order to survive, processing enterprises can only turn to processing more aged grain to reduce costs, which may eventually lead to more and more aged rice flowing to the market.

Insiders also revealed that in order to compete for the market, many dealers will reduce the purchase price, and "blending rice" has become a common practice for small and medium-sized processing enterprises. These "blended rice" entered the grain and oil wholesale market through dealers and finally took to the people's table.

Old rice is the goal of processing enterprises.

From 20 12, Zhang Jianxiu, the general manager of Huinong Japonica Rice Co., Ltd., felt that rice processing business was becoming more and more difficult.

Zhang Jianxiu's enterprise is in huinan county at the foot of Changbai Mountain. Its scale is only small and medium-sized, but it is also large in the local area. In his impression, before 20 12, there were more than 1900 rice processing enterprises in Jilin, but now there are less than 1000, and most of them are in a state of semi-suspension.

When it comes to the predicament, Zhang Jianxiu is a little worried: "In recent years, there have been a large amount of grain storage and purchase, and the market price is high. Enterprises cannot compete with grain storage. As long as they open the warehouse, all the food belongs to them. After the new grain comes down, we can only collect a part before they open the warehouse, and then collect a part at a high price when they open the warehouse. "

Zhang Jianxiu said that at the beginning of 65438+February last year, the China Grain Storage Warehouse completed the acquisition of more than 30,000 tons of rice in only 13 days. In addition, other grain storage warehouses, provincial warehouses and some large grain and oil enterprises inside and outside Jilin Province will also join the "grain grab" team, and small and medium-sized processing enterprises are generally facing the problem of shortage of grain sources.

Manager Wei, a rice processing enterprise in Northeast China, told the Beijing News reporter that before 20 12, the amount of grain purchased by the central and local governments was not so large, so it was easy for enterprises to get loans, so they could owe some farmers credit when collecting grain, and the processing enterprises bought far more new grain than today. "Now farmers need cash. Even if grain is stored on credit, farmers trust it, and banks do not lend to private processing enterprises. It is getting harder and harder to acquire new grain. " Manager Wei said.

Faced with the high cost of grain collection and the shortage of grain sources, many small and medium-sized processing enterprises began to turn their attention to old grain to reduce costs. Bidding for grain temporarily stored by the state is an important source for many processing enterprises to obtain old grain.

According to Zhang Jianxiu, in mid-March, the State Temporary Reserve began to bid for grain. At this time, processing enterprises generally lack storage funds, and when the newly stored rice is basically processed, enterprises will start processing old grain. "There is no new grain in hand, either processing the old grain or stopping production, and the old grain will flow to the market."

According to a researcher from China Grain Network, the national temporary storage usually doesn't auction new rice. "It used to be rotated once every three years, which means that this year is 20 15, and the rice auction year is concentrated on 20 12. Now it is rotated once every two years like japonica rice."

However, the auction situation is not optimistic. According to the data of China Grain Network, in the auction of temporary storage rice held in Anhui in March this year, the transaction rate of 20 13 mid-late indica rice was only 0.59%, and all temporary storage in Anhui, Hunan, Jiangxi, Sichuan and other places were auctioned. The auction rate of 20 13 mid-late indica rice temporary storage held on April 9 was only 0.02%, of which Hubei, Hunan, Jiangxi, Sichuan and Jiangsu temporary storage were all auctioned.

Manager Wei thinks that the price of aged grain is too high and the quality is not satisfactory. "Our company mainly promotes a single variety with good quality and high rice yield; The rice varieties auctioned in temporary storage are mixed together, and the rice yield is not high. "

Mixed rice is very common in the market.

"Processing a single variety of new rice, the original purchase price is high, plus interest and various costs, the price is naturally low. But dealers only look at profits, not new rice or old rice, so new rice is not easy to sell. " Manager Wei said.

She believes that in the northern region, there are more "mixed rice" mixed with old rice and new rice in the market, especially in the grain and oil wholesale market.

"If the dealer lowers the price, we have to lower the cost, either by adding old rice to the new rice or all old rice." A rice processing business owner who did not want to be named told reporters that "mixed rice" is very common in trade grain (grain and oil wholesale), and all enterprises entering the supermarket have a certain scale. In order to be a good brand, they will pay more attention to consumers' feelings, but you can eat 10 kg of new rice mixed with 8 kg of old rice, but you may not be found if you mix three or four kg of old rice.

The phenomenon of "blending" rice has been confirmed by the researchers of China Grain Network: "Blending is very common, especially in the case of a big difference in new food prices. Rice processing enterprises are particularly scattered, mostly small and medium-sized enterprises, and basically no new grain was put into storage by April. In the case that there is not much new grain in the market, even if large enterprises lack grain, they need to take old grain. "

There are few new rice in bulk rice.

So, is the rice in circulation now older or newer?

Manager Wei has visited several large supermarkets in Beijing. According to her own experience, she pointed out that there is almost no new rice in bulk rice in supermarkets, especially when the price is below 2.5 yuan per catty. Manager Wei couldn't tell the difference because the bagged rice couldn't be opened.

Zhang Jianxiu said, "Judging from the situation in Changbai Mountain area in recent years, basically from 20 12, farmers' rations account for about 20% after the new rice comes down, and 40% of the grain stored in the middle and in the field can be concentrated. The remaining 40% of the new rice can flow to processing enterprises and finally be processed into new rice and circulated to the people's table. The same is true of the whole northeast. "

According to the date of consumption, the researchers of China Food Network believe that consumers are more likely to eat new rice from June 10 to May and June of the following year; Geographically, it is easier to eat new rice in the main rice producing areas than in the non-main rice producing areas. "In terms of price, the rice with high price is of better quality, and the probability of new rice is greater".

New rice and old rice are hard to distinguish.

The Beijing News reporter visited the major supermarkets in Beijing and found that at present, the date of production, place of origin, shelf life and rice grade are generally marked on rice packaging, but there is no rice harvest date. Among many rice brands, only Beixincang clearly marked the rice harvest period. In addition, "Liaohe Xiang" rice is also indicated in the product introduction that it is processed from rice of that year and a single variety, and other products are not related.

Mr. Yang, a consumer in Beijing, once bought a bag of rice at a "high price" and wanted to eat the taste of new rice. The result was disappointing. "For the new rice, the people still have certain needs. Everyone is willing to eat something good, but it is really difficult to distinguish."

Ma Guowu, general manager of Beixincang Agriculture, began to prepare new rice products last year, hoping to put forward the selling point of "rice of that year". However, he found that the country currently only has grade standards for rice quality, and there is no distinction between new rice and old rice. "Without standards, it is hard for consumers to believe that they only drink by themselves."

Ma Guowu introduced that due to the lack of market recognition, many costs of new rice products were spent on marketing channels, which also raised the selling price.

The researcher of China Food Network also told the reporter that "the grading standard of rice is not divided by varieties, old and new, but by rough and imperfect grains and impurities." New rice usually refers to the rice of that year. If it is April now, the new rice planted in 65438+ 10 last year is the new rice. There is little difference in nutritional value between new rice and old rice, but the taste is completely different. "Every year, there is a saying of' playing new rice' in rural areas in Northeast China".

Manager Wei revealed that although new rice has a certain degree of recognition in color and smell, it is difficult to distinguish new rice from old rice with the recognition ability of consumers. "The fragrance may be added with essence, and the good color may be polished by old rice, which is hard to say. If a small amount of old rice is mixed into the new rice, even our professionals can't eat it. "

In this regard, Zheng Fengtian, a professor at the School of Agriculture and Rural Development of China Renmin University, suggested, "From the perspective of consumer rights, we can learn from Japanese practices and mark the rice harvest date and production date on rice packaging at the same time, which is more conducive to safeguarding consumers' right to know. "

People's Network-Behind "Innovating with the Old": How much new rice can we eat?

People's Network-Grain storage and processing "old for new" grain depot