Top ten well-known condiment brands list

A good dish needs not only a good cook but also good ingredients. So, what is the condiment brand in China? Which brand of condiment is better? Brand * * * Enjoy Series brings together ten famous condiment brands in China, hoping to help you choose a better condiment brand. 1. Brand name: Haitian Haitian flavor industry began in the drought year in the middle of Qing Dynasty more than 200 years ago. As one of the "four famous towns" in ancient China, Foshan enjoys the geographical advantages of the subtropical Pearl River Delta and the unique conditions of warm climate and abundant sunshine, which gave birth to the traditional brewing industry-Foshan Maotai Garden. At that time, the brewing method of sauce garden was ahead of peers with exquisite technology and mellow taste. Skilled craftsmen such as Liang Zhuhou and Xia Tai have promoted the prosperity and development of the sauce industry, and their products are exported to Hong Kong and Macao markets. 2. Brand name: Taitai Le Shanghai Taitai Le Food Co., Ltd. is one of the famous condiment enterprises in China. With the corporate philosophy of "let 65.438+03 billion people taste more delicious food" and the support of strong R&D strength, Taitai Music Company has been committed to researching and developing newer and better delicious condiments, bringing a new generation of international popular condiments to consumers. Taitaile series condiments are divided into six categories and dozens of varieties, namely chicken essence series, sauce-flavor series, monosodium glutamate series, nutrition series, flavor series and soup series. Taitai Le developed Taitai Le Chicken Essence by using the "Buddha jumps over the wall" and the new scientific principle-delicacy. Refined from natural fresh chicken, with high-tech technology, eggs, seasoning nucleotides, sodium glutamate, vegetable powder and so on. It combines exquisite flavor, fragrance and nutrition. Anything added will not conflict with the taste. I don't feel thirsty after eating, and the freshness is 1.8-2 times that of ordinary 99% monosodium glutamate. The soy sauce series produced by Taitai Le Company was awarded the first batch of quality exemption qualification by AQSIQ because of its excellent quality. Together with Taitai Le Chicken Essence, it was rated as "Shanghai Famous Brand Product" by the Shanghai Municipal Government and favored by domestic consumers. 3. Brand name: Chef Chubang Guangdong Delicious Fresh Seasoned Food Co., Ltd. is a wholly-owned enterprise of Zhongju High-tech Industry (Group) Co., Ltd., a listed company, a modern large-scale enterprise specializing in the production of condiments, and the main production and export base of condiments in China. The company has three brands, namely Bangchu, Meijia and Delicious Qixian Jiangqiao, to meet the needs of consumers with different tastes. Products include soy sauce, chicken powder, chicken juice, oyster sauce, vinegar, fermented bean curd, sauce, monosodium glutamate and seasoning powder. * * * varieties 100, more than 300 specifications. Since 2002, the company's output and sales are among the best in the same industry in China. In recent years, the company won the honor of "China Famous Brand Product" and "Great Hall of the People Banquet Soy Sauce". Among them, the company's chef Bang Soy Sauce is the only "Great Hall of the People Banquet Soy Sauce" in China. 4. Brand name: Ma Lao Guiyang Nanming Laoganma Flavor Food Co., Ltd. is located at Jianlong East Road, Longdongbao, Nanming District, Guiyang City 138, and was established at 1996. The company has four multi-functional office buildings and four production bases, covering an area of more than 20,000 square meters, with more than 2,000 employees and 246 management and technical personnel. Since the establishment of Guiyang Nanming Laoganma Flavor Food Co., Ltd., with the support and help of Party committees and governments at all levels in Guizhou province, city and district, and under the leadership of Ms. Tao Huabi, the founder of the company, all employees of Laoganma Enterprise have always adhered to the enterprise spirit of "honesty first, pragmatism and enterprising". After nine years of hard work, the enterprise has developed into a well-known enterprise in China and a key leading enterprise in agricultural industrialization. At present, Ma Lao Company has formed a daily production capacity of 6.5438+200,000 bottles of pepper products. It mainly produces more than 20 series of products, such as seasoned douchi, oil pepper, fresh beef powder, water douchi and bergamot. The group produces more than 65,438+000 kinds of compound condiments closely related to people's daily life, such as soy sauce, vinegar, fermented bean curd, soy sauce, soy sauce powder, curry sauce, sake and cooking wine. The group owns five brands: Golden Lion, Longmen, Tiger Brand and Kuan, and is the largest professional condiment production and management company in Beijing. Its scale, profit and tax level are among the best in the same industry in China. At present, the annual output is 300 million pieces of fermented bean curd, 80,000 tons of soy sauce, 30,000 tons of vinegar, 6,543,800 tons of soy sauce and 3,000 tons of solid soy sauce. Sufu has 90% market share in Beijing, and other condiments have 60% market share in Beijing. Sufu sells well all over the country and is exported to Europe, America, Southeast Asia and other countries. 6. Brand name: Lee Kum Kee Lee Kum Kee Lee Kum Kee Group was founded in 1888, and has a history of 1 10 years. Since 1970s, with strict quality management and strong market expansion ability, it has rapidly established a soy sauce kingdom which enjoys a good reputation at home and abroad. More than 60 kinds of products are sold well, and its sales network covers more than 80 countries and regions on five continents. Really realized "where there are China people, there are Li Jinji products". Li Jinji won great honor for his outstanding achievements. It has won the Hong Kong Export Marketing Award, the Overseas Development Achievement Award, the fourth largest brand in Asia and the first food brand in Asia. He was selected as one of the 20 outstanding commercial organizations in Hong Kong, and President Li Wenda was also named as one of the most influential people in Hong Kong's 65,438+000 list. 2 1 century, Li Jinji was rated as one of the top 10 enterprises in the new millennium and "the enterprise with the longest brand and reputation", which further consolidated Li Jinji's position in the international market. 7. Brand name: Wang Shouyi Wang Shouyi Shisanxiang Condiment Group Co., Ltd. was established in 1984 and is now one of the top 20 natural condiment enterprises in China. 1998, the company was restructured into Wang Shouyi Zhumadian shisanxiang condiment group co., ltd according to the modern enterprise system. The company covers an area of180,000 square meters, with a building area of 50,000 square meters, more than 0,000 employees, assets of180,000 yuan, annual output value of more than 200 million yuan, and tax payment of120,000 yuan in 2003. The company has a strong product research and development team and production strength. The company adopts scientific production methods, organically combines ancestral secret recipes with natural seasonings, and develops and produces products suitable for different regions and nationalities in China. Wang Shouyi Thirteen Fragrances series products are widely used, such as Wang Shouyi Thirteen Fragrances, Spicy Fresh Seasoning, Steamed Bun jiaozi Seasoning, Stewed Meat Seasoning, Chicken Essence Seasoning and other 45 varieties, with more than 0/00 specifications, and won the titles of "Inspection Exemption in Henan Province", "Famous Trademark in Henan Province" and "Recommended Product of China Seasoning Association". In 2000, the product successfully passed the iso9002 international quality system certification, and in 2002, Wang Shouyi Trademark was awarded as "China Famous Trademark". "Thirteen Fragrances" brand was awarded as "China Famous Trademark" in 2004. 8. Brand name: Hengshun Jiangsu Hengshun Group Co., Ltd. is a large enterprise group established in 1840. The company has national postdoctoral workstations and dozens of subsidiaries. Among them, Jiangsu Hengshun Vinegar Industry Co., Ltd. is the largest vinegar producer with the best economic benefits in China, a key leading enterprise in national agricultural industrialization and an advanced unit in national spiritual civilization construction. In 200 1 year, 40 million A shares issued by the company were officially listed, and Hengshun became the first listed company in the same industry in China. Jiangsu Hengshun Vinegar Co., Ltd. is the birthplace and leading manufacturer of Zhenjiang aromatic vinegar. It mainly produces a series of condiments of nearly 200 varieties, such as balsamic vinegar, soy sauce, pickles and colored wine. The company has passed iso900 1 international quality system certification and haccp food safety management system certification. Hengshun's products sell well in 43 countries and regions all over the country and the world, and provide services for more than 200 embassies (consulates) in China 160 countries. These embassies (consulates) have settled in China Antarctic Great Wall Research Station and the Great Hall of the People. Sichuan Haoji Group is a well-known enterprise in China and a key advantage enterprise in Sichuan Province. Its business covers food, catering, education, real estate, business circulation, and began to enter the financial industry. 200 1 Successfully established a joint venture with Nestle Switzerland, the world's largest food company among the world's top 500 enterprises. Through the strategic alliance between the two sides, it has laid a solid foundation for the faster development of enterprises. 10. Brand name: Le Jia Le Jia is the largest food brand of Unilever. Its breakthrough innovation in seasoning products meets the tastes of all over the world and adds endless fun to your diet. Brand tenet, diet, family music creation. Le Jia is one of the most famous brands of soup powder products in the world, with a history of 100 years. Since the establishment of Keller brand by 1838, Karl Hern Schell Keller of Germany has become a brand recognized and respected by professional chefs with advanced technology, rich experience and excellent quality. By 1957, Keller brand has been sold in eight countries, with net sales of $50 million and operating income of $3.5 million. At present, Kellogg sells well in more than 0/00 countries around the world, with annual sales of 3 billion euros. From 65438 to 0993, Le Jia products came to China and introduced Le Jia chicken essence powder to guide new health concepts. Later, in order to satisfy the tastes of consumers in China, Keller introduced other soup powder products and sauce products, which opened a new page for the catering condiment market in China.