Can you recommend some delicious and cheap hotels in Hangzhou?

Faxian store: Huaxi Wang beef rice noodles

Found: No.8-11in Zijin Community, Gudun Road.

I like the smooth and tough feeling of rice noodles, and I like the taste of swimming between rice noodles and pasta. I went to Huaxi Wang beef rice noodle shop because I ate it once during the snack festival, but this time, I fell in love with the fragrant beef soup with a little sour taste. We often go to this one on Gudun Road, and the basic consumption is about 5 yuan a bowl. The most famous one is beef brisket rice noodles, and there is a pile of sauerkraut in the thick beef soup. I thought the sour taste would destroy the original flavor of beef soup, but in fact, this bowl of rice noodles is perfect as long as it is accompanied by sauerkraut made in the store. Soup must be drunk, and the thick beef flavor is different from any store. If you don't like beef, it doesn't matter. There is also a small row of rice noodles, which is also 5 yuan a bowl. Unlike the signature rice noodles, the sauce is rich. There is a big piece of red Chili oil floating on it. Xiaopai is also called Zipai in Hangzhou, and the soup is slightly spicy.

The most noteworthy thing is the family photo in the store. The best beef tripe, beef tendon, beef south and beef tendon (most of which can be found on cattle) in the store are tightly surrounded by rice noodles. It's a big bowl, but you won't regret it You can even add ingredients, mostly three or four dollars each. There are many varieties, and there is pepper powder on the table, which makes your tongue numb.

Chicken Maodian Folk Delicious Search [Recommended]

Delicious is the last word.

What does it matter if the hotel environment is bad? We don't eat tables and stools, the food is delicious! The delicious food we found in the streets and lanes of Hangzhou will definitely make the knowledgeable old diners in Hangzhou salivate. This is the first good thing in Hangzhou.

If you don't believe me, just follow our map and try these delicious foods in the chicken hair shop yourself.

Shunmin snack bar, the first duck gizzard and duck feet in Hang Cheng.

Shunmin is definitely the kind of shop that you will miss when you pass by: a shop of more than ten square meters, surrounded by several tables and chairs, is no different from street food stalls; Shunmin has no menu, and all dishes are based on the ingredients in the kitchen; Shunmin doesn't open the door during the day, but opens it at 8 o'clock every night until the next morning.

Duck gizzards, duck feet, hairtail, cabbage and mushrooms, chicken ... marinade with moderate salinity is the most distinctive one there. Chewy and not too hard, dipped in marinade, it is also a famous wonton king. Duck feet in soy sauce are also famous. Because of the cold weather, the gravy has been frozen with the duck feet. Chewing the duck feet and tasting the "duck feet meat" of somersaults is particularly delicious.

Mushroom cabbage is very fresh, but it is not artificially fresh with too much monosodium glutamate. It is said that Chinese cabbage is preserved at home and is completely original.

Address: Opposite Shuangniu Building, Jianguo North Road

Home cooking: stewed duck gizzards, duck feet in soy sauce, sauerkraut and mushrooms.

Delicious index: 9.

Hang Cheng's First Curry-Chengjiang Noodles

Opposite Cuiyuan Film City, the small noodle restaurant named Chengjiang stimulated my appetite.

Winter Shadow Palace seafood soup is a must. Spicy appetizer, sour and warm stomach, and rolling green coriander, just right. In the first spoonful, the sour and spicy taste is well hidden, but slowly you will find something mixed with your mouth, nose, throat and abdomen into a heat flow, and then sweat seeps from your forehead.

Chengjiang's fish head pot is made in Guangdong-braised in brown sauce, dried juice, pork belly with steaming, which is really a dish. In fact, fish and meat are singing opera, which has long been heard. Although it is inevitable, it also includes a mouth that loves meat. As for the lack of soup, the spicy taste of fish head is naturally much purer, and the fishy smell is gone. You don't need ginger, garlic and onions to make up for it. Pull everything that has nothing to do.

Finally, Curry came on. Chengjiang's red curry is more original. As for yellow curry, it is estimated that it has been improved and added a little sweetness, but it is also suitable for girls who are indifferent to spicy food. I've always insisted on curry beef brisket, thinking it's authentic. Onions, potatoes, and red peppers each perform their duties and behave themselves; Curry, on the other hand, is wrapped in meat and slowly melts in your mouth, much like a woman who loves her deeply after removing her disguise. If you can't stop it or push it away, just accept it with open arms.

Address: diagonally opposite Cuiyuan Film City

Home cooking: Dong Yin Gong seafood soup, fish head pot, curry.

Delicious index: 8.

The first fried shrimp and hairtail in Hangzhou-Datou (no store name, anyway, everyone calls it there)

Deep-fried shrimp and deep-fried hairtail are definitely among the best in Hang Cheng, and everyone who has been there has commented on them.

A pot full of bighead shrimp is made of fresh river shrimp. You look oily, but you don't taste greasy at all. One by one with a thin shell blown brittle. The back shell is cut open in advance, and it opens to both sides after stir-frying, just like a pink apron. Shrimp is sweet and chewy.

As for those fried hairtail with yellow apron, the whole dish is put in front of you, which is not refreshing, but it is absolutely delicious, full of meat and a little elastic. The oil flowers outside are even more fragrant.

Address: Meihua North Li Xinyu Community (next to the oil company)

Home cooking: fried shrimp, fried hairtail.

Delicious index: 9.

The First Roast Chicken in Hang Cheng-Wensan Road Roast Chicken

Climb the third road above, opposite Xixi Cyberport, go up to the second floor and shout to the first floor heroically: "Come to a chicken!" " After a while, there was a cry of "giggle" and a loud response: "Two catties and seven taels!" Then order a few dishes of hot pot ingredients combined with meat and vegetables, and then eat melon seeds to pass the time.

The soup served is accompanied by spicy fragrance, and you can vaguely see the tender chicken inside. Everyone looked at the target, moved chopsticks quickly, picked up a piece and stuffed it in their mouths. The result of this is usually a dull pain in his tongue and throat. However, after eating the first bite, he has fallen in love with the delicious fresh chicken, so this sacrifice is necessary and worthwhile.

The chicken of roast chicken is fragrant and delicious, refreshing and not sticky. After eating hot pot, tasting a bowl of fresh soup is also memorable. When you are full, you can make an ugly burp without restraint and feel refreshed immediately.

By the way, the melon seeds here are also very authentic.

Address: opposite Xixi Cyberport, Wensan Road

Home cooking: roast chicken

Delicious index: 7.

The first small seafood in Hang Cheng-Little Chef (the name of the store is unknown, and the words "Little Chef's Food" are posted on the window).

I came across this shop. There is no name on the door, but the words "Little Chef's Food" are written on the glass door. I think it's called Little Chef. Every few days, I found an advertising light box erected at the door, which read "shenjiamen food stall". Anyway, it is its seafood brand that attracts us. And the price is reasonable. Every time I go to dinner, two people eat 30 to 40 yuan and can eat three or four seafood.

All the dishes of "Little Chef" are beside the checkout counter, which is clear at a glance. Steamed 16 eyebrow-it's not that I'm romantic, but for our seafood-eating mouths, I don't know this exquisite fish from Zhoushan at all. This fish is fresh and steamed just right. I have only eaten this kind of sixteen eyebrows in Zhoushan Mansion before, and a chef ran out and felt familiar with it. When asked, it turned out to be Zhoushan Mansion. The little chef also recommended their steamed small yellow croaker to us, saying that the sauce was very special. "It's very expensive, a plate costs 1 yuan."

When we went again, the little chef recommended rice fish and tofu soup to us. After the soup was served, I saw that the milky soup was white tofu and green celery powder, and the aroma of seafood mixed with the aroma of celery was very attractive. The soup is delicious and the fish head is crisp and tender. The diners who were watching cheered and said, look at the small fin of the rice fish still sticking up, proud!

Address: South of Baijingfang Lane, Hangzhou, near Zhongshan North Road.

Home-cooked dishes: rice fish head and bean curd soup, steamed sixteen eyebrows, steamed hairtail ... all from little seafood.

Delicious index: 8.

Laotu Hotel, the first wild dried bamboo shoots in Hang Cheng.

Jiande and Fuyang's old local dishes are very individual, so whether they like spicy food or not, everyone likes it very much.

The tofu in Laotu Hotel is very fresh. In addition, homemade snow vegetables, strong bean sprouts and pickled green peppers were stewed with pieces of old tofu in a casserole for a long time before they were served together to tempt the taste buds of diners. The old tofu was cooked just right, and every tiny pore was filled with the soup boiled by wild vegetables, but it was not boiled empty.

The best food there is tender dried bamboo shoots with small leaves. The dried peppers in the pot give the wild dried bamboo shoots an unusual taste, and the slightly spicy taste stimulates the tongue coating and makes people's appetite open.

Others include roasted spicy wild duck and big fish head in miso soup, all of which are worth tasting.

Address: Tiancheng Road 19

Home cooking: dried wild bamboo shoots, roasted spicy wild ducks, miso soup and big fish heads.

Delicious index: 7.

Hangzhou diyidian dried fish

Wenzhou restaurant in the west of the city has been open for almost half a year, and the best food is dried bamboo shoots and dried fish. First of all, the raw materials are very unusual-dried bamboo shoots are the kind of Wenzhou goods that are big, white and particularly tender. The absolutely authentic dried fish is very chewy and tastes first-class.

After the big oil pan, the shrimp in Meiji River is crystal clear, and the meat is so big that it can be cooked at any time. If you take a bite, fresh juice will flow all over your chin and taste very good.

Oute's boss is friendly and talkative. He immediately rode his bike to buy wine and meat, joined the customers and talked about it.

Address: Hua Fu Road, Wenxin Road

Home cooking: Meiji river shrimp, dried bamboo shoots and dried fish.

Delicious index: 7.

The first fish soup in Hang Cheng-fish in Fangdabo (unknown shop, but everyone calls it that).

I want fish and bear's paw. If I have to choose one, I choose fish, but it must be uncle Fang's "fish" Fang's shop is at the intersection of Wulin. His home cooking, three or four old tables with traces of time and a coal cake stove basically constitute all his possessions.

Most people who come in and out of the store every day are fashionable men and women. Taste is naturally varied, but that kind of fish is essential for every table. The best fish cooked by Uncle Fang is crucian carp.

If you want to steal uncle Fang's fist to cook fish, it looks easy. Start with the frying pan, put the fish and stew with water, and everything will be clearly displayed in front of your eyes. However, please allow me to say that when the fish is served, you will find that all your efforts and wishful thinking are in vain, because you will never reach that level-thick soup, white thick soup, tempting white thick soup, and a little chopped green onion gives off a unique fragrance.

I remember every time we went, we regretted our lack of restraint, either burning our tongues or eating ourselves to death. But now, I'm afraid you can't eat uncle Fang's fish for the time being, because uncle Fang is closing the door to thank guests and rest. But according to reliable sources-Fang will definitely return to the rivers and lakes.

Address: the head of Wulin intersection

Home cooking: crucian carp soup

-

Quanjiafu rice noodle guoniu

Faxian store: Huaxi Wang beef rice noodles

Found: No.8-11in Zijin Community, Gudun Road.

I like the smooth and tough feeling of rice noodles, and I like the taste of swimming between rice noodles and pasta. I went to Huaxi Wang beef rice noodle shop because I ate it once during the snack festival, but this time, I fell in love with the fragrant beef soup with a little sour taste. We often go to this one on Gudun Road, and the basic consumption is about 5 yuan a bowl. The most famous one is beef brisket rice noodles, and there is a pile of sauerkraut in the thick beef soup. I thought the sour taste would destroy the original flavor of beef soup, but in fact, this bowl of rice noodles is perfect as long as it is accompanied by sauerkraut made in the store. Soup must be drunk, and the thick beef flavor is different from any store. If you don't like beef, it doesn't matter. There is also a small row of rice noodles, which is also 5 yuan a bowl. Unlike the signature rice noodles, the sauce is rich. There is a big piece of red Chili oil floating on it. Xiaopai is also called Zipai in Hangzhou, and the soup is slightly spicy.

The most noteworthy thing is the family photo in the store. The best beef tripe, beef tendon, beef south and beef tendon (most of which can be found on cattle) in the store are tightly surrounded by rice noodles. It's a big bowl, but you won't regret it You can even add ingredients, mostly three or four dollars each. There are many varieties, and there is pepper powder on the table, which makes your tongue numb.

Chicken Maodian Folk Delicious Search [Recommended]

Delicious is the last word.

What does it matter if the hotel environment is bad? We don't eat tables and stools, the food is delicious! The delicious food we found in the streets and lanes of Hangzhou will definitely make the knowledgeable old diners in Hangzhou salivate. This is the first good thing in Hangzhou.

If you don't believe me, just follow our map and try these delicious foods in the chicken hair shop yourself.

Shunmin snack bar, the first duck gizzard and duck feet in Hang Cheng.

Shunmin is definitely the kind of shop that you will miss when you pass by: a shop of more than ten square meters, surrounded by several tables and chairs, is no different from street food stalls; Shunmin has no menu, and all dishes are based on the ingredients in the kitchen; Shunmin doesn't open the door during the day, but opens it at 8 o'clock every night until the next morning.

Duck gizzards, duck feet, hairtail, cabbage and mushrooms, chicken ... marinade with moderate salinity is the most distinctive one there. Chewy and not too hard, dipped in marinade, it is also a famous wonton king. Duck feet in soy sauce are also famous. Because of the cold weather, the gravy has been frozen with the duck feet. Chewing the duck feet and tasting the "duck feet meat" of somersaults is particularly delicious.

Mushroom cabbage is very fresh, but it is not artificially fresh with too much monosodium glutamate. It is said that Chinese cabbage is preserved at home and is completely original.

Address: Opposite Shuangniu Building, Jianguo North Road

Home cooking: stewed duck gizzards, duck feet in soy sauce, sauerkraut and mushrooms.

Delicious index: 9.

Hang Cheng's First Curry-Chengjiang Noodles

Opposite Cuiyuan Film City, the small noodle restaurant named Chengjiang stimulated my appetite.

Winter Shadow Palace seafood soup is a must. Spicy appetizer, sour and warm stomach, and rolling green coriander, just right. In the first spoonful, the sour and spicy taste is well hidden, but slowly you will find something mixed with your mouth, nose, throat and abdomen into a heat flow, and then sweat seeps from your forehead.

Chengjiang's fish head pot is made in Guangdong-braised in brown sauce, dried juice, pork belly with steaming, which is really a dish. In fact, fish and meat are singing opera, which has long been heard. Although it is inevitable, it also includes a mouth that loves meat. As for the lack of soup, the spicy taste of fish head is naturally much purer, and the fishy smell is gone. You don't need ginger, garlic and onions to make up for it. Pull everything that has nothing to do.

Finally, Curry came on. Chengjiang's red curry is more original. As for yellow curry, it is estimated that it has been improved and added a little sweetness, but it is also suitable for girls who are indifferent to spicy food. I've always insisted on curry beef brisket, thinking it's authentic. Onions, potatoes, and red peppers each perform their duties and behave themselves; Curry, on the other hand, is wrapped in meat and slowly melts in your mouth, much like a woman who loves her deeply after removing her disguise. If you can't stop it or push it away, just accept it with open arms.

Address: diagonally opposite Cuiyuan Film City

Home cooking: Dong Yin Gong seafood soup, fish head pot, curry.

Delicious index: 8.

The first fried shrimp and hairtail in Hangzhou-Datou (no store name, anyway, everyone calls it there)

Deep-fried shrimp and deep-fried hairtail are definitely among the best in Hang Cheng, and everyone who has been there has commented on them.

A pot full of bighead shrimp is made of fresh river shrimp. You look oily, but you don't taste greasy at all. One by one with a thin shell blown brittle. The back shell is cut open in advance, and it opens to both sides after stir-frying, just like a pink apron. Shrimp is sweet and chewy.

As for those fried hairtail with yellow apron, the whole dish is put in front of you, which is not refreshing, but it is absolutely delicious, full of meat and a little elastic. The oil flowers outside are even more fragrant.

Address: Meihua North Li Xinyu Community (next to the oil company)

Home cooking: fried shrimp, fried hairtail.

Delicious index: 9.

The First Roast Chicken in Hang Cheng-Wensan Road Roast Chicken

Climb the third road above, opposite Xixi Cyberport, go up to the second floor and shout to the first floor heroically: "Come to a chicken!" " After a while, there was a cry of "giggle" and a loud response: "Two catties and seven taels!" Then order a few dishes of hot pot ingredients combined with meat and vegetables, and then eat melon seeds to pass the time.

The soup served is accompanied by spicy fragrance, and you can vaguely see the tender chicken inside. Everyone looked at the target, moved chopsticks quickly, picked up a piece and stuffed it in their mouths. The result of this is usually a dull pain in his tongue and throat. However, after eating the first bite, he has fallen in love with the delicious fresh chicken, so this sacrifice is necessary and worthwhile.

The chicken of roast chicken is fragrant and delicious, refreshing and not sticky. After eating hot pot, tasting a bowl of fresh soup is also memorable. When you are full, you can make an ugly burp without restraint and feel refreshed immediately.

By the way, the melon seeds here are also very authentic.

Address: opposite Xixi Cyberport, Wensan Road

Home cooking: roast chicken

Delicious index: 7.

The first small seafood in Hang Cheng-Little Chef (the name of the store is unknown, and the words "Little Chef's Food" are posted on the window).

I came across this shop. There is no name on the door, but the words "Little Chef's Food" are written on the glass door. I think it's called Little Chef. Every few days, I found an advertising light box erected at the door, which read "shenjiamen food stall". Anyway, it is its seafood brand that attracts us. And the price is reasonable. Every time I go to dinner, two people eat 30 to 40 yuan and can eat three or four seafood.

All the dishes of "Little Chef" are beside the checkout counter, which is clear at a glance. Steamed 16 eyebrow-it's not that I'm romantic, but for our seafood-eating mouths, I don't know this exquisite fish from Zhoushan at all. This fish is fresh and steamed just right. I have only eaten this kind of sixteen eyebrows in Zhoushan Mansion before, and a chef ran out and felt familiar with it. When asked, it turned out to be Zhoushan Mansion. The little chef also recommended their steamed small yellow croaker to us, saying that the sauce was very special. "It's very expensive, a plate costs 1 yuan."

When we went again, the little chef recommended rice fish and tofu soup to us. After the soup was served, I saw that the milky soup was white tofu and green celery powder, and the aroma of seafood mixed with the aroma of celery was very attractive. The soup is delicious and the fish head is crisp and tender. The diners who were watching cheered and said, look at the small fin of the rice fish still sticking up, proud!

Address: South of Baijingfang Lane, Hangzhou, near Zhongshan North Road.

Home-cooked dishes: rice fish head and bean curd soup, steamed sixteen eyebrows, steamed hairtail ... all from little seafood.

Delicious index: 8.

Laotu Hotel, the first wild dried bamboo shoots in Hang Cheng.

Jiande and Fuyang's old local dishes are very individual, so whether they like spicy food or not, everyone likes it very much.

The tofu in Laotu Hotel is very fresh. In addition, homemade snow vegetables, strong bean sprouts and pickled green peppers were stewed with pieces of old tofu in a casserole for a long time before they were served together to tempt the taste buds of diners. The old tofu was cooked just right, and every tiny pore was filled with the soup boiled by wild vegetables, but it was not boiled empty.

The best food there is tender dried bamboo shoots with small leaves. The dried peppers in the pot give the wild dried bamboo shoots an unusual taste, and the slightly spicy taste stimulates the tongue coating and makes people's appetite open.

Others include roasted spicy wild duck and big fish head in miso soup, all of which are worth tasting.

Address: Tiancheng Road 19

Home cooking: dried wild bamboo shoots, roasted spicy wild ducks, miso soup and big fish heads.

Delicious index: 7.

Hangzhou diyidian dried fish

Wenzhou restaurant in the west of the city has been open for almost half a year, and the best food is dried bamboo shoots and dried fish. First of all, the raw materials are very unusual-dried bamboo shoots are the kind of Wenzhou goods that are big, white and particularly tender. The absolutely authentic dried fish is very chewy and tastes first-class.

After the big oil pan, the shrimp in Meiji River is crystal clear, and the meat is so big that it can be cooked at any time. If you take a bite, fresh juice will flow all over your chin and taste very good.

Oute's boss is friendly and talkative. He immediately rode his bike to buy wine and meat, joined the customers and talked about it.

Address: Hua Fu Road, Wenxin Road

Home cooking: Meiji river shrimp, dried bamboo shoots and dried fish.

Delicious index: 7.

The first fish soup in Hang Cheng-fish in Fangdabo (unknown shop, but everyone calls it that).

I want fish and bear's paw. If I have to choose one, I choose fish, but it must be uncle Fang's "fish" Fang's shop is at the intersection of Wulin. His home cooking, three or four old tables with traces of time and a coal cake stove basically constitute all his possessions.

Most people who come in and out of the store every day are fashionable men and women. Taste is naturally varied, but that kind of fish is essential for every table. The best fish cooked by Uncle Fang is crucian carp.

If you want to steal uncle Fang's fist to cook fish, it looks easy. Start with the frying pan, put the fish and stew with water, and everything will be clearly displayed in front of your eyes. However, please allow me to say that when the fish is served, you will find that all your efforts and wishful thinking are in vain, because you will never reach that level-thick soup, white thick soup, tempting white thick soup, and a little chopped green onion gives off a unique fragrance.

I remember every time we went, we regretted our lack of restraint, either burning our tongues or eating ourselves to death. But now, I'm afraid you can't eat uncle Fang's fish for the time being, because uncle Fang is closing the door to thank guests and rest. But according to reliable sources-Fang will definitely return to the rivers and lakes.

Address: the head of Wulin intersection

Home cooking: crucian carp soup

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7 corners that make your mouth water —— Looking for Hang Cheng's special food area

Almost every city has corners where food is concentrated. As a gourmet paradise, Hangzhou is no exception.

Corner 1 Fang Xinyi

Although somewhat similar in appearance and antique, Fang Xinyi's food is much more fashionable and avant-garde.

Wu Jingtang noodles

As a famous noodle restaurant in China, Wu Jingtang is the first one in Hangzhou. Walking into the store, a classical decoration style came into view, and the wall was equipped with ancient ladies' pictures. The storefront is quite small, 1 1 table can only accommodate more than 40 people. Reasonable layout. Pasta is the main feature, plus some snacks and snacks. Noodles are divided into cold noodles, dry mixed noodles and braised noodles, of which cold noodles and braised noodles are the most distinctive. Half-gluten and half-meat braised noodles are the signature noodles here. Address: No.38, Floor/KLOC-0, Muyu Building, Zhang Qiao, Fang Xinyi Pedestrian Street.

Australia Shi tong Yan Shao

The biggest difference from other store designs is that it adopts a unique cool tone, and the color of green and blue is matched, showing an idyllic picture. The business area is more than 400 square meters, which can accommodate about 120 tables. There are also some tables in the open air, which are designed for people waiting in line. Eating in it, although generally feeling a little cold, still looks very comfortable and elegant, not only accompanied by soft background music, but also live violin performance. Here, the main food is rock burning, buffet, coffee and alcohol. The so-called eating rock and burning is to keep the volcanic rock at a certain temperature and burn the food on the volcanic rock. There are three levels of packages here: high, medium and low, with prices ranging from 50 yuan to 100 yuan. Address: Sanbaoyuan 136, Fang Xinyi Commercial Street.

Wuji hot spicy dip

Business area 1, more than 200 square meters, can accommodate more than 1, 000 tables at the same time, plus 3 large boxes. This is a pure hot pot restaurant, and there is no cooking or anything like that. The hot pot here is fragrant, spicy and hemp, and the soup base has an exclusive formula, which needs to be simmered for 8 hours, and it is rich and mellow. Duck blood tofu at the bottom of the pot is the most distinctive. Duck blood is tender and smooth, and tofu is delicious, which can be supplied in unlimited quantities. The coriander and all spices here are free. Address: No.0/00, Sanyuan Building, Shangyi Street, Fang Xinyi.

Order something

The store has a business area of more than 200 square meters and can accommodate more than 50 guests. The overall decoration is casual, allowing guests to enjoy the delicious food here freely. Southeast Asia, western food, plus Chinese food. The specialties are curry, Hainan chicken rice and Indonesian spicy fried rice. Address: No.25 and No.26, Muyu Building, Zhang Qiao, Fang Xinyi Commercial Street.

Kailisa

Mainly warm colors, with red and black tones, it looks elegant and comfortable. Spacious space, spacious table design, located on the third floor, looks eye-opening. Mainly engaged in western food, coffee and wine. The most distinctive dishes of western staple food are Francisco and bacon cabbage. Address: 3rd floor, Sanyuan Building, middle section of Fang Xinyi Pedestrian Street.

Sao Paulo Brazil barbecue

The area is not large, it can accommodate 100 table, which is a bit crowded. Mainly around the medieval culture of Sao Paulo, Brazil, it is a highly personalized storefront, allowing guests to experience exotic culture and food. Mainly engaged in Brazilian barbecue and western buffet. Address: No.77, 78 and 79, Sanyuan Building, Shangyi Street, Fang Xinyi

Xinhua Road Horn 3 (vertically runs through Chun Qing Road to Fengqi Road)

One of the most unquestionable local food corners, there are nearly 20 restaurants around, most of which are home-cooked dishes. Even a few years ago, the midnight snack fire on Xinhua Road was enough to make countless people drool.

Qianjiang fishing village

Hangzhou, known as a paradise on earth, is naturally a collection of thousands of feelings in the bustling world, so there should always be something that makes people look elegant and then read for life. To put it bluntly, no friends from other places have come to see it once. There is a Qianjiang fishing village at the junction of Chun Qing Road and Xinhua Road, which specializes in Jinglong Fish Head in Qiandao Lake. In addition, this restaurant also has steamed yellow croaker, which tastes quite good and is a specialty of this restaurant, just like cabbage with scallops. Address: Xinhua Road and Chun Qing Road.

Meng Liang building

Speaking of Menglianglou, it is well known in old Hangzhou that it is a snack bar with all kinds of snacks. Almost all Hang Cheng snacks can be found here, and there is also a window selling steamed stuffed buns with Hang Cheng characteristics. If you really can't think of anything to eat, or other stores are tired of eating, you can try here. Address: diagonally opposite Jiayou Supermarket

Xinlong noodles

The food in the streets and lanes is a kind of enjoyment in our life, and this casual happiness can be found in many cities. Eating noodles is a kind of enjoyment that many diners admire. Fifty meters away from Menglianglou semicolon is Xinlong noodle restaurant, one of the most famous noodle restaurants in Hang Cheng in the past two years. The noodles here are cheap and good, and are deeply loved by three generations. A more economical way to eat is to add a poached egg to Sichuan slices. The soup is fresh and sweet, and the noodles are tumbling. Address: No.26 Xinhua Road

Donghua home-cooked potluck

This is an old restaurant on Xinhua Road. Mainly engaged in home-cooked flavor dishes, new dishes update quickly. Needless to say, you have only one choice for eating-go early. Address: Hengnongkou

Tongshancun peasant-style fish restaurant

Tongshan village farmhouse fish restaurant is famous for its "unpalatable". Is it because their food tastes terrible? On the contrary, it is because their food is so delicious that it is difficult for you to find an empty table. During meal time, all tables should be placed on the sidewalk outside the store, and even more than a dozen tables should be placed in the corridor and aisle where the elevator comes down behind. Of course, the most recommended is the old bean curd pot with wild bamboo shoots, a casserole full of wild bamboo shoots, old bean curd and bean sprouts, and peppers in the soup, which makes people sweat and enjoy themselves, just like taking a sauna. Peasant chicken pot, spicy chicken nuggets, hometown dried bean curd, braised shad, chrysanthemum fish, brook fish, etc. They are all unique, but if you don't want to stand there and wait for a seat, then you should either go before five o'clock in the evening or you might as well go after seven or eight o'clock in the evening. Address: Xinhua Road 109

Yan Jun restaurant

Strolling into Yan Jun Hotel, Shaoxing cuisine, dried mushrooms and stinky tofu are all home-cooked dishes, which seem familiar, but in the noisy city, eating such home-cooked dishes seems to have brought me back to my table. Coupled with Shaoxing's old wine, I poured it myself, bit by bit, a piece of soup and chopsticks, soaked in the mottled sunshine sprinkled outside the door, so comfortable! Address: Xinhua Road 193

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Respondent: Cake Drying-Manager Level 4 3-6 20:43

Other answers *** 1

Hangzhou-

Hangzhou silk

Xiling yintai

A blue cloth with a white pattern

Qing Xi long Yan

West lake silk umbrella

Shaozhiyan writing brush

Xiaoshan lace

Fuyang paper industry

Wangxingjizishan

Xihu Tianzhu chopsticks

Yuhang simian

goldfish

Zhang Xiaoquan scissors

Imitation of southern song celadon

Changhua bloodstone

osmanthus flowers

Linping citrus vine

Fuchunjiang shad

Fuyang bansu

Yanzhou dried vegetable duck

Dongshanwu tofu skin

West lake lotus root starch

Chaoshan plum

Dioscorea Kobayashi

Tonglu Pak Lei

Ginkgo tree

White lotus leaf

The water shield of the West Lake

Tianmu roasted green beans

Xiaoshan dried radish

Hemerocallis

Kiwifruit in Chun 'an

Carya changhua

Tianmu dried bamboo shoots

Tangqi loquat

Myrica rubra in Xiaoshan

Yanzhou Sydney

Acanthopanax senticosus wine

Jiande sesame seed cake

West lake longjing tea

Jiukeng Maojian tea

Hangzhou white chrysanthemum

Tianmu wuyuncha

Jing shan Xiang Ming

Snow green

Jiande baocha

Food:

Chicken crisp

Durian Custard Pie

Nestle bird's nest

Ma Wang Qiu

Hong kong huisun shrimp dumplings

Southern Song Dynasty Ding Sheng Cake

Steamed Bun Stuffed with Red Bean Paste

The first package in the world

Papaya crisp

Huijuan ham dried bamboo shoots old duck noodles

Fried Sydney

Pianchengchuan noodles

Crispy taro cup

Fried rice cake with garlic paste

Chenshengji crossing the bridge noodles

tuna salad

Rainbow crystal ball

Caihua Xihu beige

Milk yellow Sydney fruit

Golden carrot

Xiehuang baozi stuffed with juicy pork

Walnut jelly

Limousin

combo meal

Sansi dough drop soup

Crystal Emerald jiaozi

Hangzhou durian crisp

Crispy horseshoe cake

Soy sesame sauce

Pumpkin pie

Liu Jia Bai Weiling Xiang you cha

Reunion of nine surnames

Almond crisp

Xiang Bo blood glutinous rice

Liang Ming fried-dumpling steamed bun

Dahuasu pancake

Prince wheat gum

Guifei Songhua pancake

Xinfeng snacks

braised beef noodle