Wok cook job responsibilities

1 Job Responsibilities of Wok Chef

1. Accept the supervision of the wok team leader, cook various dishes in strict accordance with the dish regulations, and ensure the quality of the products.

2. Master the characteristics of each cuisine, master various cooking skills, and understand the use of various seasonings to ensure that the dishes are of excellent color, aroma and taste.

3. When starting a meal, use the shortest time to produce the best dishes.

4. Do a good job of hygiene in this position before and after meals, prepare various ingredients and seasonings, and clean and maintain equipment and utensils.

5. Be responsible for preserving the remaining condiments.

6. Do a good job in cleaning, sanitation and safety of the environment, facilities and equipment in the work area.

7. Strictly implement the "Food Hygiene Law" to ensure the hygienic quality of products.

8. Participate in relevant training organized by the store to improve your work skills.

9. Participate in regular department and team meetings.

10. Complete the temporary work assigned by superiors.

11. Communication work (superiors, supervisors). 2 Job Responsibilities of Wok Chef

1. Under the leadership of the chief chef, various stoves are organized and mobilized to cook various dishes in strict accordance with the dish regulations to ensure the quality of the products. Master the cooking characteristics and technical requirements of various dishes.

2. Familiar with the names, origins, characteristics, prices, out-of-city rates, and low and peak seasons of various raw materials. Assist the head chef to inspect the freshness, quality and quantity of purchased goods. Whether it meets the requirements. And responsible for the storage of raw materials.

3． When supply changes and seasons change, assist the head chef in changing dishes, design and innovatively cook new dishes according to the head chef's requirements, assist in the management and care of various equipment and supplies in this position, and promptly replenish and report for repairs if any are damaged.

4． Obey the work arrangements of the chef, and try your best to help and guide other comrades to complete various tasks. Assist the head chef with year-end and month-end inventory of all equipment and supplies. Strictly implement the sanitation work system and do a good job in cleaning the woks. 3 Wok Chef Job Responsibilities

1. Mainly responsible for the cooking of finished hot dishes. Strictly carry out diversified cooking according to the different flavors of the food to ensure the quality of the dishes.

2. Responsible for the preparation of various soups and sauces at the same time, with accurate preparation, uniformity, standardization and standardization.

3. Check the seasonings, sauces, soups and utensils, and urge the chef to prepare for the meal.

4. Organize Dutch chefs to study the cooking operations and plating of dishes, understand each other, strengthen communication, and ensure close cooperation with each other in work. 4 Job Responsibilities of Wok Chef

1. According to the reservation status and supervisor’s arrangement, prepare the seasonings and ingredients used on the day, and make all preparations for the meal.

2. Strictly implement operating procedures to ensure the quality of dishes, and have the right to return dishes with stale raw materials and unsatisfactory cuts and mixes.

3. Strictly distinguish cooking methods such as stir-frying, stir-frying, stewing, deep-frying, and pan-frying to ensure the unique flavor of the dishes produced by each cooking method.

4. Improve technology and develop new dishes.

5. Responsible for the cleanliness of the work area, filtration and other purification of remaining oil, cooking wine, soy sauce, vinegar and other condiments, and regular cleaning of containers.

6. Be aware of daily material consumption, save energy, reduce costs, and eliminate waste.

7. Responsible for the maintenance of equipment and kitchen utensils in the work area.

8. Complete other tasks assigned by the supervisor.