Does the winery recruit employees to make wine and koji?

Brewers, the main job is to shovel distiller's grains, including coarse sand, sand removal, sand turning, cellar entry, wine making and so on. , mainly men. Starters, mainly female workers, are needed to make fermented Moutai. Brewers and koji makers are mainly manual workers, and most of them do not need "training".

Packaging workers, mainly responsible for canned products of Moutai, mainly female workers. All kinds of work cooperate with each other and finally make a bottle of wine together. Kweichow Moutai recruits wine-making and koji-making workers from the society, but all of them have bachelor's degrees or above.

The winemaker asked:

1, aged 22-40 (male only);

2. The height is above 165CM;

3. Junior high school education or above; ?

4, good health, can work hard;

5, no criminal record, no history of drug abuse, no tattoo;

6. Veterans and related work experience is preferred.

Job responsibilities: responsible for new product development, new technology and new wine products; Familiar with and master brewing technology and technology, and strictly control all aspects of production.