What's delicious in Kaiping?

Kaiping, a county-level city in Jiangmen City, Guangdong Province, China, is rich in food culture. In Kaiping, you can find many delicious restaurants and food stalls. Here are some recommended foods:

1. Kaiping ricefield eel rice: Kaiping ricefield eel rice is one of the local specialties, which is served in many farmhouse restaurants. The rice of Monopterus albus stewed with firewood will not be too dry, and the shredded Monopterus albus is delicious and will make people miss it.

2. Marking mutton: Going to the mutton restaurant to eat mutton is a very distinctive mutton restaurant in Kaiping. The mutton dishes are the best, offering many choices such as old-fashioned mutton and lamb feast.

3. Kaiping Roasted Meat: Kaiping Roasted Meat is golden in color, crisp but not greasy, and has a unique sauce flavor. It is one of the special cuisines in Kaiping.

4. Chikan duck porridge: In addition to the first-class polished rice, the duck age and fatness should be moderate to ensure fresh and tender meat. Chikan duck porridge is one of the special foods in Kaiping, and it tastes delicious.

5. Seto Magang: Seto Magang is a unique flavor food in Magang Town. Round, white, 3-4 mm in diameter, delicious, smooth and soft. It can be eaten with various soups, soy sauce and peanut oil, with unique flavor.

6. Handmade black sesame sauce: The sauce made of black sesame is a traditional food in China. Kaiping black sesame paste is made by grinding black sesame into powder artificially, which can be taken with warm water or boiled water when eating. Eating in winter can warm you up.

These are some popular foods in Kaiping. You can choose according to your own tastes and preferences. In addition, you can also buy snacks and snacks in shopping malls and supermarkets in Kaiping, which is convenient and fast.