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How to write Sha Shaomai's composition
Sells few ingredients, only oil, meat and dough. The method of cooking is not simple: first make flour into dough, then steam, knead and pull it, and after a series of processes, it becomes qualified dough. I saw that the chef squashed the dough, then rolled it round, put in the right amount of oil and meat, and steamed it on a steamer, thus releasing the attractive appearance. Little wheat is very small, like a small white circle and a blooming flower. Its skin is shiny and translucent. There is a big hole in the top of the barbecue, and the fragrance keeps coming out from it. It smells really good.
Shao Shao tastes delicious! It can be described as "smooth".
As long as you pass by, the business of barbecue shops is booming, with three floors inside and three floors outside, and the shops are surrounded by water. Buy smug, savor; I didn't buy it, but I was anxious to wait in line. The attractive smell in the store deeply hooks your nose and makes you go to the table and sit down. When the barbecue is served, it is stronger than delicacies, which makes people intoxicated and can't help but take a bite.
Take a bite, and the oil will flow all over the mouth, from the tongue to the base of the tongue, and the mouth will feel silky. This taste is both comfortable and pleasant. I want to taste slowly and eat more. When I took the second bite, my silk was slippery and I swallowed it before I finished eating.
Eating Shao Shao Zhan hot sauce, sweet, spicy, spicy, spicy, eating Shao Shao Zhan sauce, that is called a cool. Sometimes irritable, sometimes sour and sweet, sometimes refreshing. Everyone applauds it. It tastes so good that it wants to fly to the sky. It's rare to eat a few times.
Steamed dumplings is really "this food should only be in the sky, and the world must eat more!"
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