I'm in Dongguang on business, please come and consult. What are the special products worth taking in Dongguang?

Instant-boiled mutton, also known as "mutton hot pot", began in the early Qing Dynasty. /kloc-In the 8th century, Emperor Kangxi and Emperor Qianlong held several large-scale "Thousand Banquets", including mutton hotpot. Later, it spread to shops and was run by Muslim museums. "One Hundred Stories of the Old City" said: "Mutton pot is the most common delicacy in cold years, so it must be eaten in mutton restaurant. This way of eating is a study and evolution of the nomadic heritage in the north and has become a special flavor. " It is said that it was not until the Guangxu period that the old shopkeeper of Donglaishun Mutton Restaurant in Beijing bribed eunuchs and stole the seasoning formula of "instant-boiled mutton" from the palace that this dish spread to the people and was sold in famous urban restaurants for ordinary people to enjoy.

Dongguang specialty Li roast chicken has a history of hundreds of years. The products mainly include: 500g vacuum roast chicken, 600g vacuum roast chicken, 800g vacuum roast chicken, metered fresh roast chicken, chicken feet, chicken wings and chicken treasures. The product has delicious taste, low fat, low calorie and long shelf life. Lian Zhen roast chicken is a specialty of Lian Zhen Town, Dongguang County, Cangzhou City, Hebei Province. Dongguang Lian Zhen roast chicken is famous at home and abroad for its unique production, beautiful appearance, rotten meat and rich nutrition.

Vegetable dumpling materials: corn flour, bean flour, millet flour, pork belly, potherb mustard, chopped green onion, Jiang Mo, sesame oil, monosodium glutamate, soy sauce and other side dishes except potherb mustard. In addition to potherb mustard, dried bean curd, dried cabbage and fennel are all good choices, which are rich in crude fiber and can clean up intestinal garbage.

Others are apples, pears and golden dates.