Where to learn skills in barbecue?

If you want to learn barbecue technology, it is recommended to go to a regular professional chef school or to a barbecue shop as an apprentice. Regular professional chef schools, with good teachers, excellent equipment and excellent technology, pay attention not only to technical teaching, but also to theoretical teaching. As an apprentice, I lay stress on practice, and I can learn a lot of barbecue techniques and have rich experience.

Cultural origin.

The cultural attribute of barbecue is the original flavor of the substances it contains and the rebellion against the usual diet in the vulgar immediate effect. On the other hand, it is recognized by the food memory symbols of human ancestors in the fishing and hunting era. 20 18 Nothing attracts adults with childhood and childhood complex more than barbecue. In fact, barbecue has always been a form and taste temptation of human beings in the past.

Has entered a multi-value barbecue era. On the land where the Yellow River flows, barbecue starts from realism and expands the cultural and economic territory with an enterprising attitude. The management mode of barbecue is also divided into three dimensions, one is to keep the barbecue in the streets, the other is the intensive barbecue in the hotel style, and the third is the outdoor barbecue that travelers like best.

The "wild spirit" always contains the wildness and romance of the fishing and hunting era. People can't resist the ever-expanding scene of roasting food with a bonfire, which exudes attractive fragrance and happy atmosphere.