What are the delicious foods in Shuijing Lane in Xining?

Xining people call the master on the noodle case a noodle maker, which means that the master on the noodle case is a noodle maker, that is, a person who does unique skills in noodle work. What a big dough, in the hand of the dough mixer, like a random toy. You can manipulate it at will, so easily. As soon as he heard the shopkeeper shout, the noodle maker took action at once, pulled a piece from the mixed dough, threw it upside down in his hand, dragged, dragged, dragged, dragged again, dragged again. After several rounds, the noodles in his hand magically turned into noodles as thick as lines and as symmetrical as lines.

"Go ahead." The baker gave a cry and raised his arm. Lamian Noodles flew into the boiling water pot. Beautiful Lamian Noodles made a turn in the boiling water pot first, then sank to the bottom of the pot and rolled to the surface in the blink of an eye. At this time, he picked it with chopsticks and found a bowl. Scoop a spoonful of beef bone soup, put a few slices of cooked beef, pinch of parsley and a few drops of red pepper, and suddenly there is a cultural landscape. White is noodles, green is coriander, red is pepper, and clear is beef bone soup. Clean, refreshing, clean, both cultural and aesthetic, really delicious.

Xining people love pasta, and skillful craftsmen are like clouds, so pasta is profound and profound. No matter which restaurant you go to in Xining, there are good pastry chefs waiting for you. Pasta in Xining is as popular as people in Xining. In recent years, Xining people have also brought their unique skills to the south and entered the Central Plains. This exquisite pasta is also widely circulated, benefiting themselves and the world.