What are the special cold dishes in Hangzhou?

One: salted duck, two: braised pork tendon, three: cabbage heart with scallops, four: duck tongue palm with fresh mushrooms, five: carved duck gizzards with brine, six: prickly skin with old vinegar cold salad, seven: eel slices with oil, eight: rotten eggs in Pinghu, nine: preserved plum and peanuts, and ten: stir-fried coral cucumber rolls;