Sichuanese want to open a hotpot restaurant. How can they find good recipes and chefs for hot pot restaurants?

Hot pot restaurants are hard to succeed without their own good hot pot masters! Hot pot bottom material of hot pot restaurant will have its own unique flavor only if it is fried by its own hot pot master. Engaged in the hot pot industry for 20 years, it is rare to see any hot pot restaurant successfully buying finished hot pot bottom materials for its guests.

Why did some hot pot restaurants close down soon after they opened? Some bosses are very clever. In order to save the salary of a good chef (head chef), they buy the finished hot pot bottom material from the bottom material factory. But no kitchen can be without a chef. You need at least one cook who doesn't necessarily know how to cook. The salary of a chef who can't cook is at least 6,000 yuan, and that of a chef who is good at hot pot is 1 10,000 yuan. Actually, it's only 4000 yuan short.

The bottom material cost of chafing dish fried with the raw materials purchased by chafing dish: the cost of full butter chafing dish is about one catty in 9 yuan, and the cost of fish head, fish chafing dish and dried chafing dish is about one catty in 6 yuan. The price of finished products in the bottom material factory is about per catty 18 yuan: the oil used for a spicy hot pot is 3 kg 1 kg of bottom material, and the cost of buying a pot of finished products is (18× 3)+(18×1) = 72 yuan; The cost of frying a pot in our store is (9×3)+(9× 1)= 36 yuan; The price difference between the finished product and the material fried by the chef is: 72-36 = 36 yuan, one pot saves 36 yuan, a guest eats 50 tables and 50 hot pots every day, which saves 36 yuan× 50 = 1800 yuan, one day 1800 yuan, and one month1800 yuan× 30 days =

The cost of buying finished hot pot bottom material is higher than that of frying hot pot bottom material in your own shop, and the taste and quality are not as guaranteed as you think. The factory also invites workers to share stocks, pay taxes and rent space. The motivation of the boss to open a bottom material factory is to earn more profits from it! This determines that the finished hot pot ingredients will not be cheap!

Can the bottom material factory use the best raw materials? Can you use the most authentic butter and full-fat butter? Most of it will seep in with other oils, and the chafing dish bottom added with chemical additives, flavors and pigments is a time bomb that may detonate at any time, which is a lesson from the past.

The bottom material factory pursues greater benefits, while the hot pot chef invited by the hot pot restaurant pursues high quality, high quality, superb technology and craftsman's heart. Please ask a good hot pot master to stir-fry the materials and buy them in your own shop, so the quality is more guaranteed. In order to better reflect the unified taste of hot pot, all the ingredients for making the base material are made by quantitative standardized production technology, accurate to gram.

Hot pot restaurants do not have experienced hot pot chefs, and the products in the stores are not necessarily guaranteed, such as technical experience, food development, emergency treatment, improvement and innovation of pot dishes, seasonal changes, how to deal with the opinions of guests returning to collapse, how to improve the taste, how to deal with the taste of dishes, how to make dishes look fresh and how to make them look twice the result with half the effort. What good dishes are new in the industry, not to mention the innovation and quality control of dishes! Don't say development, just don't close the door.

The hot pot chef has a wide network in the hot pot circle. He can collect the information of most hot pot dishes in China overnight, make comprehensive use of it and use it for improvement and innovation. Only in this way can your store develop, survive, cater to the market and grow! Every store is constantly improving, innovating, developing and growing. Just like running, standing still will only make the latecomers surpass you and eliminate you! To develop, we must have our own unique products, not ordinary products that can be bought everywhere in the market, but our own core team!

Now that you have chosen this industry, do it well or not! There is no shortcut to success. If the catering industry is well done, you may get rich overnight. If you don't do it well, all the money and energy you have invested may be gone! Good choice is the key!

Reminder: It is difficult for a chef to be a chef in a hot pot restaurant!