How about opening a hot pot in Castroni?

Castroni, a hot pot, will have a good profit if it is managed well. Castroni needs to pay attention to the following points when opening hot pot:

First, the store location

As we all know, the location of food and beverage outlets plays a key role. A place with a large flow of people can completely promote the development of food store business, so opening a hot pot gourmet supermarket and store location is the basis for entering the market.

Different store locations contact different people. Hot pot food supermarket is aimed at low-end consumers, ordinary families and office workers. The ideal location is that there are many surrounding communities, which is not suitable for opening in the business circle. Opening near residential areas can ensure that the daily business of the store has enough customers and quickly improve the competitiveness of the store.

Second, the preparatory work

Before the hot pot food supermarket is officially put into operation, a lot of preparatory work needs to be done. For example, after site selection, decoration design and construction should be carried out, and personnel recruitment should be carried out according to the size of the supermarket. At the same time, the purchase of fresh-keeping, freezing, lighting, shelves and other equipment should also be carried out at the same time, and all kinds of ingredients should be stocked before opening.

There must be a lot of publicity and planning before the opening, and the opening activities, DM sheets, booths, posters and other systems should also be completed in advance, and publicity should be displayed three to five days before the opening. Only when the business is fully prepared can we treat customers and load goods in an orderly way, avoid being in a hurry and leave a bad impression on customers. Therefore, operators must carefully plan the opening of hot pot food supermarkets.

Extended data:

Some details:

Operators also need to pay attention to some details, such as making the uniforms of store staff more professional; When customers bring children into the store, they should help pay attention to the safety of children; The shopping basket should be placed in a position that is easy to take and put; After the dishes are sold, they should be replenished in time. There are too few dishes in the food area, which will reduce customers' desire to buy. These are all the details that everyone needs to pay attention to when operating a hot pot food supermarket.

Running a hot pot food supermarket to make money is the same as fighting a protracted war. The quality, hygiene and marketing of the food in the store are not standardized. If we don't pay attention to these, Castroni may die in the bud, and can't go on without seeking the roots.