Which is better, Jin Jiu or Ningxiahong?

Product features: Jin Jiu is based on Fen-flavor Xiaoqu liquor brewed by Mufu Mountain Spring, which contains many functional factors such as saponins, flavonoids, active polysaccharides, as well as many amino acids, organic acids and trace elements needed by human body. Ningxia red wine is pure in color and mellow in taste, and retains the fruit aroma and nutrition of Lycium barbarum. At the same time, Ning also launched a series of dried Lycium barbarum fruit and Lycium barbarum oil capsules to meet the needs of different consumers. In contrast, Ningxia red wine is more popular and richer in taste.

Health care function: Jin Jiu has the health care function of "anti-fatigue and immune regulation" officially approved by the Ministry of Health. Ningxia red wine has high conditioning, beauty and health care value, which meets the health needs of different consumers. In contrast, Ningxia red wine has a wider health care function.